If you're on the hunt for an irresistible appetizer or game-day snack, these Sticky Honey Garlic Wings might just become your new favorite. With a perfect balance of sweet, savory, and a touch of spice, they're sure to be a crowd-pleaser.
Chicken wings form the base of this dish, offering a juicy and tender canvas for the sticky glaze. Honey adds a natural sweetness that caramelizes beautifully in the oven. Soy sauce provides a savory depth, balancing the sweetness of the honey. Garlic and ginger bring aromatic warmth and a hint of spice that complement the sauce perfectly. A dash of black pepper gives a subtle kick, while olive oil helps the marinade adhere to the wings and adds a touch of richness. Sesame seeds and chopped green onions are optional garnishes that add a fresh burst of flavor and a bit of crunch.
These sticky wings are fantastic when served with a side of steamed jasmine rice or a simple green salad to balance out the sweetness. For game day, pair them with a platter of fresh veggies and a creamy ranch or blue cheese dip.
Start by grabbing a large bowl to prepare your marinade. Whisk together the honey, soy sauce, minced garlic, grated ginger, black pepper, and olive oil until they’re well combined. It should smell amazing already!
Next, toss in your chicken wings and make sure each one gets a good coating of the marinade. This step is crucial for flavor, so take your time here. Once they’re all coated, cover the bowl and pop it in the fridge. Let them marinate for at least 2 hours, but if you have time, overnight is even better for more flavor.
When you're ready to cook, preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with aluminum foil — this will make cleanup a breeze later. Arrange the marinated wings on the sheet in a single layer, saving any leftover marinade for later.
Bake the wings for about 40-45 minutes, flipping them halfway through to ensure even cooking. While they’re baking, pour the saved marinade into a small saucepan and bring it to a boil on the stove. Once it starts boiling, lower the heat and let it simmer until it thickens. This will be your sticky glaze.
When the wings are done, remove them from the oven and generously brush them with the thickened sauce. The aroma will be absolutely mouthwatering at this point. For a final touch, sprinkle with sesame seeds and chopped green onions for a bit of color and crunch.
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