Sriracha Lime Grilled Corn

Name: Sriracha Lime Grilled Corn
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 ears of corn, husked; 1/4 cup unsalted butter, softened; 2 tbsp sriracha sauce; 1 lime, zested and juiced; 1/2 tsp garlic powder; 1/4 cup chopped cilantro; Salt and pepper to taste; Lime wedges for serving

🕒 Prep: 5 min

🔥 Cook: 12 min

🍽 Serves: 4

★★★★★

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Sriracha Lime Grilled Corn is the perfect way to spice up your summer barbecue. Combining the smoky char of grilled corn with the tangy heat of a sriracha lime butter, this dish is sure to be a hit at any gathering. Quick to prepare and packed with flavor, it's a must-try for grill enthusiasts.

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Ingredients for Sriracha Lime Grilled Corn

Corn is the star of the dish, providing a sweet and juicy base that pairs beautifully with the other bold flavors. Choose fresh, firm ears for the best results.

Butter acts as a rich, creamy medium that carries the flavors of the sriracha and lime across the corn. Softening it ensures easy mixing and even distribution.

Sriracha sauce adds a spicy kick, but it's not overpowering. Adjust the amount based on your heat preference.

Lime zest and juice bring a bright, tangy freshness that complements the heat of the sriracha and the sweetness of the corn.

Garlic powder provides a subtle depth of flavor without overshadowing the other ingredients.

Cilantro is used as a garnish to add a fresh, herbal note that ties all the flavors together.

Tips & Tricks

Soak the corn in water for 10 minutes before grilling to prevent it from drying out.
If the butter mixture is too spicy, add a touch of honey to balance the heat.
To avoid burning, keep a close eye on the corn as it grills and turn it frequently.

Serving Suggestions

This Sriracha Lime Grilled Corn pairs beautifully with grilled meats like chicken or steak. It's also fantastic alongside a fresh summer salad or as a spicy addition to your taco night spread. For a fun twist, sprinkle some cotija cheese over the top before serving.

Frequently Asked Questions

Can I use frozen corn instead of fresh?: Yes, you can use frozen corn, but fresh corn will yield the best texture and flavor. If using frozen, thaw completely and pat dry before grilling.
How can I make this dish less spicy?: Reduce the amount of sriracha sauce or substitute with a milder hot sauce. You can also mix in a little extra butter to tone down the heat.
What if I don't have a grill?: You can cook the corn in a grill pan on the stovetop or roast it in the oven. For oven roasting, preheat to 425°F and cook for about 20 minutes, turning halfway through.

Sriracha Lime Grilled Corn Recipe Walkthrough

Start by preheating your grill to medium-high heat. While the grill is warming up, prepare the sriracha lime butter. In a small bowl, combine the softened butter, sriracha sauce, lime zest, lime juice, and garlic powder. Stir until everything is well incorporated, and the mixture is smooth.

Take each ear of husked corn and brush it lightly with a bit of the sriracha lime butter mixture. Set aside the remaining butter for later use. Place the corn directly onto the preheated grill. Let it cook for about 10–12 minutes, turning the ears every few minutes. You’re aiming for tender corn with a slight char, which adds a wonderful smoky flavor.

Once the corn is cooked to your liking, remove it from the grill. Use the reserved sriracha lime butter to generously coat each ear, ensuring it gets into every nook and cranny. Finally, season the corn with salt and pepper to your taste, and sprinkle it with chopped cilantro for a fresh finish.

Why You'll Love This Recipe

Easy to make with minimal prep time.
A delightful balance of spicy, tangy, and savory flavors.
A great way to elevate a simple vegetable into a gourmet side dish.
Perfect for summer barbecues or as a flavorful side for any meal.

Ingredients

4 ears of corn, husked

1/4 cup unsalted butter, softened

2 tbsp sriracha sauce

1 lime, zested and juiced

1/2 tsp garlic powder

1/4 cup chopped cilantro

Salt and pepper to taste

Lime wedges for serving

Step-by-step Instructions

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix the softened butter, sriracha sauce, lime zest, lime juice, and garlic powder until well combined.

3. Brush the ears of corn with a small amount of the sriracha lime butter mixture, reserving the rest for serving.

4. Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until tender and slightly charred.

5. Remove the corn from the grill and brush generously with the remaining sriracha lime butter.