Spinach and Mushroom Stuffed Chicken Breast

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're looking for a chicken recipe that packs a punch with minimal fuss, this Spinach and Mushroom Stuffed Chicken Breast is for you. With its savory, cheesy filling and perfectly seasoned crust, it's a dish that's both comforting and impressive, suitable for weeknight dinners or a special occasion.

Ingredients for Spinach and Mushroom Stuffed Chicken Breast

The star of the show here is the chicken breast. Boneless and skinless, it's a blank canvas that will soak up all the flavors of the filling. Fresh spinach adds a nutritious element and a vibrant color, while mushrooms bring an earthy depth. The combination of mozzarella and Parmesan cheese gives a creamy, salty richness that binds the filling together. Garlic infuses everything with its aromatic goodness. Olive oil is used for sautéing and adds a fruity base note. Finally, a simple blend of salt, pepper, and dried Italian herbs seasons the chicken perfectly.

Tips & Tricks

  • For an extra burst of flavor, add a splash of white wine to the mushroom mixture while cooking.
  • Use toothpicks of a contrasting color to easily spot and remove them after baking.
  • If the chicken breasts are thick, consider pounding them thinner for more even cooking.

Serving Suggestions

This dish pairs wonderfully with a light side salad dressed in a lemon vinaigrette to cut through the richness. Or, go for some roasted potatoes to make it a heartier meal. A glass of chilled white wine complements the flavors perfectly.

Frequently Asked Questions

Can I make this dish ahead of time?
Absolutely! You can prep the stuffed chicken breasts and refrigerate them until you're ready to bake.
What can I use instead of mushrooms?
If you're not a fan of mushrooms, try diced bell peppers for a sweeter note.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). Using a meat thermometer is the best way to ensure it's cooked properly.

Spinach and Mushroom Stuffed Chicken Breast Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This way, it's all ready to go once your chicken is prepped. Next, take out a skillet and heat up the olive oil over medium heat. Toss in the minced garlic and let it cook until it's just fragrant — about 30 seconds to a minute should do. Now, add the sliced mushrooms. Stir them occasionally until they're soft and have released their juices, which usually takes about 5 minutes.

Once the mushrooms are ready, add the spinach to the skillet. It wilts quickly, in about 2 minutes. After that, remove the skillet from the heat and stir in the mozzarella and Parmesan cheese. This mixture will become your delicious stuffing.

Now, it's time to prep the chicken breasts. Use a sharp knife to carefully cut a pocket into each breast. Imagine you're opening a book, but don't cut all the way through! Stuff each pocket with the spinach and mushroom mixture, and secure them with toothpicks to keep everything inside.

Season the outside of the chicken with salt, pepper, and Italian herbs, making sure to coat evenly. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes. Check to ensure the chicken is cooked through — the juices should run clear.

Why You'll Love This Recipe

  • Quick and simple to prepare, yet tastes gourmet.
  • Rich in flavor — cheesy, garlicky, and herby.
  • Great for meal prep; reheats beautifully.
  • Customizable — easy to switch up with different cheeses or herbs.

Ingredients

4 boneless skinless chicken breasts
2 cups fresh spinach leaves (packed)
1 cup mushrooms, sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried Italian herbs

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add mushrooms and cook until softened.
3. Stir in spinach and cook until wilted. Remove from heat and mix in mozzarella and Parmesan cheese.
4. Cut a pocket in each chicken breast and stuff with the spinach and mushroom mixture.
5. Secure pockets with toothpicks and season the chicken with salt, pepper, and Italian herbs.
6. Place chicken breasts in a baking dish and bake for 25-30 minutes or until chicken is cooked through and juices run clear.

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