Spinach and Mushroom Crustless Quiche

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
★★★★★
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If you're looking for a simple yet satisfying dish, this Spinach and Mushroom Crustless Quiche is your answer. It's a delightful blend of savory flavors without the fuss of a crust, making it perfect for any meal of the day.

Ingredients for Spinach and Mushroom Crustless Quiche

The foundation of this quiche is the savory blend of spinach and mushrooms. These veggies provide a hearty texture and earthy flavor. Onions add a touch of sweetness and depth. The creaminess comes from half-and-half, which enriches the egg mixture. Cheddar cheese offers a sharp, tangy bite, while Parmesan cheese brings a nutty, salty finish. A touch of nutmeg enhances the overall aroma, making each bite irresistible.

Tips & Tricks

  • If you're short on time, use pre-sliced mushrooms and pre-shredded cheese to speed up prep.
  • Make sure your spinach is dry before adding it to the skillet to avoid excess water in the quiche.
  • For a richer flavor, substitute half of the half-and-half with heavy cream.

Serving Suggestions

This quiche pairs beautifully with a crisp green salad for a light lunch or dinner. Add a side of roasted potatoes for a heartier meal. It's also delightful with a slice of crusty bread to soak up any leftover goodness.

Frequently Asked Questions

Can I make this quiche ahead of time?
Absolutely! It's great to make the night before. Just reheat it in the oven before serving.
Can I freeze leftovers?
Yes, wrap individual slices in plastic wrap and store them in a freezer bag. Reheat in the oven straight from the freezer.
What other vegetables can I use?
You can try bell peppers, zucchini, or even asparagus for a variety of flavors.

Spinach and Mushroom Crustless Quiche Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures your quiche will bake evenly. While the oven heats, prepare your pie dish by lightly greasing it with a bit of oil or butter. In a skillet, heat a tablespoon of olive oil over medium heat. Once hot, toss in your diced onions. Stir them occasionally for about 5 minutes until they become translucent and fragrant.

Next, add the sliced mushrooms to the skillet. Let them cook for about 3 minutes until they're tender and have released some of their moisture. Now, stir in the chopped spinach. It might look like a lot initially, but spinach wilts quickly. Give it about 2 minutes, stirring occasionally, until it's completely wilted. Remove the skillet from heat and set the mixture aside.

In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined. This will be the creamy base of your quiche. Gently fold in the cooked veggies along with the cheddar and Parmesan cheeses. Make sure everything is evenly distributed for the best flavor in every bite.

Pour this mixture into your prepared pie dish, spreading it out evenly. Pop it in the preheated oven and bake for 30 to 35 minutes. You'll know it's done when the quiche is set and the top turns a lovely golden color. Let it cool slightly before slicing to allow the flavors to meld.

Why You'll Love This Recipe

  • Quick to prep, ideal for busy mornings.
  • Low-carb and gluten-free, fitting various dietary needs.
  • Rich in flavor and nutrients, thanks to fresh spinach and mushrooms.
  • Easy to customize with your favorite veggies or cheeses.

Ingredients

1 tbsp olive oil
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1/2 cup onion, diced
4 large eggs
1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg

Step-by-step Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. Heat olive oil in a skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
3. Add mushrooms to the skillet and sauté until they are tender, about 3 minutes.
4. Stir in the fresh spinach and cook until wilted, about 2 minutes. Remove from heat.
5. In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
6. Fold in the cooked spinach, mushrooms, and onions along with the cheddar and Parmesan cheeses.
7. Pour the mixture into the prepared pie dish.
8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden.
9. Allow to cool slightly before slicing and serving.

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