This Spinach and Artichoke Chicken Tetrazzini is a cozy, satisfying dish that's perfect for weeknight dinners or special occasions. It's a creamy pasta bake infused with the flavors of a classic spinach and artichoke dip, offering comfort and gourmet flair in every bite.
Chicken adds protein and a savory base to the dish. Using cooked shredded chicken keeps it quick and simple. Fettuccine is the pasta of choice here, its wide shape perfect for holding onto the creamy sauce. Baby spinach offers freshness and a pop of color, while artichoke hearts bring a tangy depth of flavor. The combination of heavy cream and chicken broth creates a rich, silky sauce, complemented by the nutty flavor of Parmesan cheese. Garlic and onion build savory undertones, while black pepper and salt enhance all the flavors. Olive oil and butter are used for sautéing, adding richness and depth. Finally, bread crumbs provide a crispy topping for texture contrast.
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette. A side of garlic bread or a crusty baguette is perfect for mopping up the creamy sauce. For a touch of brightness, serve with a lemon wedge to squeeze over the top.
Start by preheating your oven to 350°F, so it's ready when you need it. Meanwhile, cook the fettuccine according to the package instructions until it's al dente, then drain it and set it aside. This pasta will be the backbone of your dish, so make sure not to overcook it.
In a large skillet over medium heat, add the olive oil and butter. Once the butter is melted and sizzling, toss in the diced onions and minced garlic. Sauté them together until the onions become translucent and fragrant. This should take just a few minutes. Next, add the spinach and chopped artichoke hearts. Cook them together until the spinach wilts down, which happens quickly.
Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. The goal here is to meld all the flavors into a cohesive, creamy sauce. Add the shredded chicken, salt, and pepper, stirring to ensure everything is well-combined. Now, add your cooked fettuccine and Parmesan cheese, mixing until the pasta is well-coated with the sauce and the cheese is melted into it.
Transfer this delicious concoction into a greased baking dish. Sprinkle the bread crumbs evenly over the top to create a crunchy, golden crust as it bakes. Pop it in the oven and bake for about 20 minutes, or until the top is golden and bubbly. Once out of the oven, let it cool for a few minutes before serving.
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