If you’re craving a comforting Italian dish that’s both satisfying and packed with flavor, this Spinach & Ricotta Cheese Stuffed Manicotti is perfect for you. It’s a great way to enjoy a hearty meal that feels like a warm hug from the inside out.
Manicotti shells are the perfect vessel for stuffing, holding the filling snugly as they bake. The ricotta cheese offers a creamy base that binds the filling together, while mozzarella cheese adds that gooey texture everyone loves. A touch of parmesan cheese lends a nutty, salty contrast. Egg helps to bind the filling, ensuring it holds well. Fresh spinach adds a burst of color and nutrients, while minced garlic infuses the filling with aromatic flavor. A sprinkle of salt and black pepper enhances all these flavors. Finally, marinara sauce coats the manicotti, keeping them moist and flavorful during baking. A drizzle of olive oil keeps everything rich and luscious, and fresh basil leaves provide the perfect fresh finish.
This dish pairs wonderfully with a simple green salad dressed with lemon vinaigrette. A slice of garlic bread on the side makes it a complete meal. For a special touch, serve with a glass of Chianti or your favorite red wine.
Start by preheating your oven to 375°F. While that's heating up, cook the manicotti shells according to the package instructions. Make sure they're al dente, as they'll continue cooking in the oven. Drain them well and set them aside to cool slightly so they're easier to handle.
In a large bowl, combine the ricotta, mozzarella, parmesan, egg, chopped spinach, garlic, salt, and pepper. Mix everything together until well combined. You want a uniform mixture so every bite is flavorful.
Once your filling is ready, carefully stuff each manicotti shell with the cheese and spinach mixture. A small spoon or a piping bag works well for this. Be gentle to avoid tearing the shells.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish. Lay the stuffed manicotti in the dish, arranging them in a single layer. Pour the remaining marinara sauce over the top, making sure each shell is covered. Drizzle with olive oil to keep everything moist and flavorful.
Cover the dish with foil, and bake in the preheated oven for 25 minutes. This helps the flavors meld together nicely. After 25 minutes, remove the foil and bake for another 10 minutes. This step allows the cheese to get beautifully melted and slightly golden.
Once baked, let it cool for a few minutes before serving. Garnish with fresh basil leaves for a burst of color and flavor.
Share