Spinach, Mushroom, and Bacon Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Spinach, Mushroom, and Bacon Quiche is a delightful dish that brings together the creaminess of Gruyère cheese and the savory crunch of bacon with fresh veggies. This quiche is perfect for brunch, a light lunch, or even dinner, delivering a balance of flavors and textures in every slice.

Ingredients for Spinach, Mushroom, and Bacon Quiche

Pie Crust: The foundation of our quiche, providing a buttery, flaky base that holds the filling together.

Eggs: Essential for the custard, they bind the ingredients and provide structure.

Heavy Cream: Adds richness and creaminess to the custard, making the quiche luscious and smooth.

Gruyère Cheese: Offers a nutty, slightly sweet flavor that complements the other ingredients beautifully.

Bacon: Adds savory depth and a delightful crunch, balancing the creaminess of the custard.

Spinach: Provides freshness and a pop of color, as well as a healthy dose of nutrients.

Mushrooms: Contribute earthiness and umami, enhancing the overall flavor profile.

Onions: Add sweetness and depth after being sautéed, blending seamlessly with the mushrooms.

Salt, Pepper, and Nutmeg: Seasonings that highlight and enhance the natural flavors of the quiche.

Butter: Used for sautéing, it adds flavor and prevents sticking.

Tips & Tricks

  • Blind-bake the crust for a few minutes if you want to avoid a soggy bottom.
  • Try using a pie shield or foil around the crust edges if they brown too quickly.
  • Use a deep pie dish if you want a thicker, more substantial quiche.
  • Let the quiche cool completely before refrigerating; this prevents condensation from making the crust soggy.

Serving Suggestions

This quiche pairs wonderfully with a simple mixed greens salad tossed in a light vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a warm soup like tomato basil. A crisp white wine or a refreshing iced tea complements this dish beautifully.

Frequently Asked Questions

Can I use a different cheese?
Absolutely! Cheddar or Swiss can be great alternatives to Gruyère.
What if I don't have heavy cream?
You can substitute with half-and-half or whole milk, though the texture will be slightly different.
How do I store leftovers?
Wrap the quiche tightly in plastic wrap or store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp.
Can I freeze the quiche?
Yes, quiche freezes well. Let it cool completely, wrap it securely, and freeze for up to 2 months. Reheat in the oven from frozen or thaw overnight in the fridge first.

Spinach, Mushroom, and Bacon Quiche Recipe Walkthrough

Start by preheating your oven to 375°F. This gives you time to prep your ingredients while ensuring the oven reaches the right temperature for baking.

In a skillet, melt the butter over medium heat. Add the onions and mushrooms, sautéing them for about five minutes until they soften. You want the onions to turn translucent and the mushrooms to release their moisture.

Now, toss in the spinach and give it a couple of minutes until it wilts. Keep stirring to make sure it cooks evenly. Once done, remove the skillet from heat and set aside.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. This will be your custard base, so make sure it’s well combined for a smooth texture.

Place the pie crust into a pie dish. Layer the cooked bacon, the sautéed vegetable mixture, and the shredded cheese evenly over the crust. This ensures that each bite has a little bit of everything.

Pour the egg mixture over the filling, making sure it covers everything evenly. This helps the quiche set properly and ensures each slice is packed with flavor.

Bake the quiche in your preheated oven for 35-40 minutes. You'll know it's done when the filling is set and the top is a beautiful golden brown. Let it cool for at least 10 minutes before serving to allow the custard to firm up.

Why You'll Love This Recipe

  • Balanced flavors: The combination of savory bacon, creamy cheese, and fresh vegetables is irresistible.
  • Easy to prepare: Using a pre-made pie crust cuts down on prep time.
  • Versatile: Great for breakfast, lunch, or dinner, and it also works well as leftovers.
  • Customizable: Easily tweak the ingredients to suit your taste or dietary needs.

Ingredients

1 9-inch pre-made pie crust
3 large eggs
1 cup heavy cream
1 cup shredded Gruyère cheese
4 slices bacon, cooked and crumbled
1 cup fresh spinach, chopped
1/2 cup mushrooms, sliced
1/4 cup onions, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1 tbsp butter

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. In a skillet, melt butter over medium heat, then sauté onions and mushrooms until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2 minutes.
4. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
5. Place the pie crust in a pie dish and spread the cooked bacon, sautéed vegetables, and shredded cheese evenly over the crust.
6. Pour the egg mixture over the filling, ensuring it covers evenly.
7. Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
8. Allow to cool for at least 10 minutes before serving.

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