Spicy Tuna Lettuce Wraps offer a delightful fusion of heat and crunch, perfect for a quick and nutritious meal. This easy-to-make dish combines the bold flavors of sriracha and tuna with the refreshing crispness of lettuce, making it both satisfying and healthy.
Inspired by the simplicity and flavors of Asian cuisine, these lettuce wraps offer a modern twist on the classic tuna salad, promising a spicy and refreshing taste.
1 can of tuna (5 oz)
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lime juice
1 head of butter lettuce (leaves separated)
1. Drain the can of tuna thoroughly and transfer the tuna into a medium-sized mixing bowl.
2. Add mayonnaise, sriracha, and lime juice to the bowl and mix well until the tuna is fully coated.
3. Stir in the chopped celery, salt, and black pepper until evenly distributed throughout the mixture.
4. Gently separate the butter lettuce leaves, ensuring they remain intact.
5. Fill each lettuce leaf with a generous spoonful of the tuna mixture.
6. Arrange the filled lettuce leaves on a serving platter and serve immediately.
Store leftover tuna mixture in an airtight container in the refrigerator for up to 2 days. Keep lettuce leaves separate.
For best results, do not reheat. Enjoy cold for optimal texture and flavor.
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