Spicy Tuna Lettuce Wraps

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
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Looking for a light yet satisfying meal that's packed with flavor? These Spicy Tuna Lettuce Wraps are a refreshing twist on your usual tuna salad, perfect for a quick lunch or a healthy snack. With a kick of spice and a crisp, fresh base, they're a delightful way to enjoy a classic ingredient in a new form.

Ingredients for Spicy Tuna Lettuce Wraps

Tuna: The star of this dish, tuna is rich in protein and omega-3 fatty acids, making it both nutritious and filling.

Mayonnaise: Adds creaminess and helps bind the tuna mixture together.

Sriracha Sauce: Provides a spicy kick that elevates the overall flavor. Adjust the amount to suit your heat preference.

Celery: Adds a crunchy texture and a fresh flavor contrast to the creamy tuna.

Salt and Black Pepper: Simple yet essential seasonings to enhance the flavors of the ingredients.

Lime Juice: Brightens the dish with a bit of acidity, balancing the richness of the mayo and tuna.

Butter Lettuce: Its soft leaves make for perfect wraps, holding the tuna mixture without overpowering it.

Tips & Tricks

  • For extra crunch, add some chopped red onion or bell pepper to the mixture.
  • If you're not a fan of heat, reduce the amount of sriracha or try a milder hot sauce.
  • Use a fork to mix the tuna; it helps break up any chunks for a smoother texture.
  • Chill the mixture for 30 minutes before serving if you prefer a cold, refreshing dish.

Serving Suggestions

These wraps pair beautifully with a side of fresh fruit or a crunchy vegetable salad. For a more substantial meal, serve alongside a bowl of soup or a handful of whole-grain crackers. A light, crisp white wine or an iced green tea makes for a refreshing beverage choice.

Frequently Asked Questions

Can I use a different type of lettuce?
Absolutely! Romaine or iceberg lettuce can also work well, though they may not wrap as neatly as butter lettuce.
Is there a vegan alternative to this recipe?
You can substitute tuna with mashed chickpeas and use vegan mayonnaise for a plant-based version.
How long will the tuna mixture last in the fridge?
The mixture can be stored in an airtight container in the refrigerator for up to 2 days.

Spicy Tuna Lettuce Wraps Recipe Walkthrough

Start by thoroughly draining your tuna to avoid a watery mixture. Once drained, transfer the tuna to a medium-sized mixing bowl. This is where the magic happens.

Next, add mayonnaise, sriracha, and lime juice to the bowl. Mix everything until the tuna is nicely coated. You want a uniform, creamy consistency here.

Now, stir in the chopped celery, salt, and black pepper. Make sure these are evenly distributed throughout the tuna to get a bit of crunch and seasoning in every bite.

Gently separate the butter lettuce leaves. Be careful to keep them intact as they'll act as your wraps. If the leaves are particularly large, you might want to trim them down a bit.

Fill each lettuce leaf with a generous spoonful of the tuna mixture. Fold or roll the leaves as desired to encase the filling securely.

Arrange your filled lettuce leaves on a serving platter. They're ready to serve immediately, so dig in and enjoy!

Why You'll Love This Recipe

  • Quick to prepare, making it perfect for busy days.
  • Low-carb and packed with protein.
  • The spicy kick from sriracha adds excitement to your meal.
  • Uses simple, pantry-friendly ingredients.

Ingredients

1 can of tuna (5 oz)
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lime juice
1 head of butter lettuce (leaves separated)

Step-by-step Instructions

1. Drain the can of tuna thoroughly and transfer the tuna into a medium-sized mixing bowl.
2. Add mayonnaise, sriracha, and lime juice to the bowl and mix well until the tuna is fully coated.
3. Stir in the chopped celery, salt, and black pepper until evenly distributed throughout the mixture.
4. Gently separate the butter lettuce leaves, ensuring they remain intact.
5. Fill each lettuce leaf with a generous spoonful of the tuna mixture.
6. Arrange the filled lettuce leaves on a serving platter and serve immediately.

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