Meet your new favorite brunch companion: the Spicy Tomato Basil Mary. It's a lively twist on the classic Bloody Mary, infused with the aromatic freshness of basil and the kick of smoked paprika. Perfect for lazy weekend mornings or anytime you need a flavorful pick-me-up.
Vodka forms the backbone of this cocktail, providing a neutral spirit that lets the other flavors shine. Tomato juice is the heart of the drink, offering a rich, savory base. A splash of lemon juice adds brightness and balances the richness of the tomato juice. The hot sauce adds a customizable heat level, while Worcestershire sauce introduces a savory depth. Smoked paprika gives a subtle smokiness that elevates the overall flavor profile. Celery salt enhances the savory notes, and ground black pepper adds a bit of bite. Fresh basil leaves are muddled in for a refreshing herbal touch. Garnishes like a crispy bacon slice, cherry tomato, and celery stalk add visual appeal and extra flavor.
This cocktail pairs wonderfully with a hearty breakfast sandwich or a classic eggs Benedict. The savory elements in the drink complement rich, buttery dishes. For a lighter pairing, try serving with a fresh Caprese salad to echo the basil flavors.
Start by grabbing your cocktail shaker, which is going to make mixing these ingredients a breeze. Pour in 2 ounces of vodka, followed by 4 ounces of tomato juice—get the ratio right for that perfect balance. Add a fresh squeeze of lemon juice—about half an ounce should do the trick.
Next, introduce the heat and depth: a teaspoon of your favorite hot sauce and half a teaspoon of Worcestershire sauce. Sprinkle in a quarter teaspoon each of smoked paprika, celery salt, and ground black pepper. This combo is going to give your drink a complex and satisfying flavor.
Now, for the star of the show—tear a couple of fresh basil leaves and toss them in. Give them a gentle muddle right in the shaker to release their fragrant oils. This step really enhances the drink's aroma.
Pop the lid on your shaker and give it a good shake. You want everything well mixed and chilled. Fill up your favorite glass with ice cubes and strain the drink into it. This allows the flavors to remain crisp and clean.
Finally, it’s time for the fun part—garnishing! Place a slice of crispy bacon across the top of the glass, add a cherry tomato for a pop of color, and tuck in a celery stalk for a classic touch. Serve it up and enjoy!
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