Experience the vibrant flavors of Thailand with this fiery and aromatic dish featuring tender chicken cooked with fresh holy basil, garlic, and chili peppers.
Spicy Thai Basil Chicken is inspired by traditional Thai street food and showcases the quintessential balance of spicy, savory, and aromatic flavors.
1 lb chicken breast, sliced thinly
2 tbsp vegetable oil
4 cloves garlic, minced
3-4 Thai bird chilies, sliced
1 cup fresh holy basil leaves
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 cup onion, sliced thinly
1/4 cup red bell pepper, sliced
1 lime, cut into wedges for serving
1. Heat the vegetable oil in a wok over medium-high heat.
2. Add minced garlic and Thai chilies, stir-fry until fragrant.
3. Add sliced chicken breast and cook until browned on all sides.
4. Stir in onion and red bell pepper, cooking until softened.
5. Mix in the soy sauce, fish sauce, oyster sauce, and sugar, stirring to combine.
6. Toss in the holy basil leaves and mix well until they are wilted.
7. Serve hot with lime wedges on the side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan over medium heat or microwave on medium power until heated through.
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