This Spicy Tex-Mex Rotel Cheese Dip is a crowd-pleaser that packs a punch of flavor with minimal effort. Perfect for game days or casual gatherings, it’s a blend of cheesy goodness and spicy chorizo that will have everyone coming back for more.
Chorizo sausage brings a savory, spicy kick that complements the creaminess of the cheese. Using fresh chorizo will maximize flavor.
Rotel tomatoes with green chilies add a tangy and spicy element, helping to balance the richness of the cheeses.
Velveeta cheese is the base that makes this dip smooth and creamy. It melts beautifully and combines well with the other cheeses.
Sharp cheddar cheese adds a bit of bite and depth, enhancing the overall flavor profile.
Cream cheese makes the dip extra creamy and adds a subtle tang.
Fresh cilantro provides a pop of color and freshness, cutting through the richness of the dip.
Cumin and smoked paprika offer a smoky warmth that complements the chorizo and Rotel.
Garlic powder adds an underlying depth of flavor that's subtle yet essential.
Tortilla chips are perfect for scooping and enjoying every bite of this delicious dip.
This dip pairs excellently with a cold beer or a refreshing margarita. Consider serving it alongside a bowl of fresh guacamole and a platter of crunchy veggies like carrot sticks and bell pepper strips for a balanced spread.
Start by cooking the chorizo in a large skillet over medium-high heat. You’ll want to break it up with a wooden spoon as it cooks, ensuring it browns evenly, which should take about 8 minutes. Once cooked, drain any excess fat to prevent the dip from becoming too greasy.
Reduce the heat to medium and add the Rotel tomatoes. Let them simmer gently to meld with the chorizo flavors for a couple of minutes. This step allows the acidity of the tomatoes to balance the richness ahead.
Now, gradually add the Velveeta cubes and cream cheese, stirring continuously. Patience is key here — keep stirring until the cheeses are fully melted and you have a smooth, luscious sauce.
Once smooth, stir in the shredded cheddar cheese, cumin, smoked paprika, and garlic powder. Mix until everything is well combined and the spices are evenly distributed.
Remove from heat and fold in the fresh cilantro. This last step brightens the dip and adds a fresh flavor dimension. Serve immediately with tortilla chips.
Share