Spicy Southwestern Corn Casserole

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Spicy Southwestern Corn Casserole is the perfect blend of cheesy goodness and a bit of a kick. This dish combines fresh corn with jalapeños and cheddar for a delightful side or main that’s sure to spice up your dinner table.

Ingredients for Spicy Southwestern Corn Casserole

The star of this dish is cornmeal, which gives the casserole a nice, hearty base. Using fresh corn kernels ensures a burst of sweetness and texture. Cheddar cheese adds that gooey, melty goodness we all love. The jalapeños bring in some heat, which you can adjust to your liking. Red bell pepper contributes a bit of sweetness and crunch. Cilantro adds freshness and a hint of citrusy flavor. The eggs help bind everything together, while milk and sour cream create a creamy consistency. Butter adds richness, and the smoked paprika provides a subtle smoky depth. Season it all with salt and black pepper to taste.

Tips & Tricks

  • For a milder version, remove the seeds from the jalapeños before dicing.
  • Use a mix of sharp and mild cheddar for a more complex cheese flavor.
  • If you like it spicier, add a pinch of cayenne pepper to the dry ingredients.
  • Make sure your corn is fresh for the best texture and flavor.

Serving Suggestions

This casserole pairs beautifully with grilled chicken or steak for a hearty meal. For a lighter option, serve it alongside a crisp green salad with a tangy vinaigrette. It’s also great as a side dish during a barbecue or potluck.

Frequently Asked Questions

Can I use canned or frozen corn?
Yes, you can use canned or frozen corn if fresh isn't available. Just make sure to drain canned corn well and thaw frozen corn before using.
How can I make this dish vegetarian?
It's already vegetarian! Just ensure the cheese and other dairy products are vegetarian-friendly if this is a concern for you.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Spicy Southwestern Corn Casserole Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C) and make sure to grease a 9x9 inch baking dish. This will keep your casserole from sticking and make serving a breeze.

In a large bowl, mix together the dry ingredients: your cornmeal, fresh corn kernels, shredded cheddar cheese, diced jalapeños, and chopped red bell pepper. This will be the base of your casserole.

Now, grab another bowl and whisk together the eggs, milk, sour cream, and melted butter. Add in the smoked paprika, salt, and black pepper. This mixture will bring a creamy texture to your casserole.

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; you want a lightweight texture.

Gently fold in the chopped cilantro. This adds that pop of freshness right before baking.

Pour your mixture into the prepared baking dish. Spread it evenly to ensure it cooks uniformly.

Bake it for about 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

Let it cool for about 5 minutes before diving in. This allows it to set up a bit so you can slice it nicely.

Why You'll Love This Recipe

  • Packs a flavorful punch with just the right amount of spice.
  • Quick and easy to prepare, making it great for busy weeknights.
  • Loaded with fresh, vibrant ingredients that bring color and taste.
  • Perfect balance of creamy and crunchy textures.

Ingredients

1 cup cornmeal
2 cups fresh corn kernels
1 cup cheddar cheese, shredded
1/4 cup jalapeños, diced
1/2 cup red bell pepper, chopped
1/4 cup cilantro, chopped
2 eggs, beaten
1 cup milk
1/2 cup sour cream
1/4 cup butter, melted
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
2. In a large bowl, combine cornmeal, fresh corn kernels, cheddar cheese, diced jalapeños, and chopped red bell pepper.
3. In another bowl, whisk together eggs, milk, sour cream, and melted butter. Add smoked paprika, salt, and black pepper.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped cilantro.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool for 5 minutes before serving.

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