Spicy Sesame Pork Dumplings are the perfect blend of savory and spicy, with a hint of nutty sesame flavor. These dumplings are a fun and rewarding project, perfect for impressing friends and family or treating yourself to a delicious meal.
The heart of this dish is the ground pork, which provides a rich, savory base. Garlic and ginger add a fragrant punch, while soy sauce brings depth and umami. Green onions offer a fresh burst of flavor, and a pinch of salt enhances all the other ingredients. Sesame oil contributes a nutty aroma and taste, and chili paste adds the perfect amount of heat. Sesame seeds provide a satisfying crunch. Flour and water form the dough, giving you a tender wrapper for the flavorful filling. An egg helps bind the filling together.
These dumplings pair wonderfully with a simple soy sauce and vinegar dipping sauce. Add a side of steamed vegetables like bok choy or a fresh cucumber salad for a balanced meal. For a heartier spread, complement them with a bowl of hot and sour soup.
Start by making the filling. In a large mixing bowl, combine your ground pork, minced garlic, soy sauce, grated ginger, chopped green onions, egg, and a pinch of salt. Use your hands or a spoon to mix everything until it's well-combined and uniform. Set this mixture to the side while you prepare the dough.
For the dough, mix 2 cups of flour with 1/2 cup of water in a separate bowl. Stir until it starts to come together, then knead it with your hands until it's smooth and elastic, which will take about 5-10 minutes. Once done, cover the dough with a damp cloth and let it rest for about 30 minutes. This rest period is crucial as it makes the dough easier to roll out.
After the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a biscuit cutter or a glass to cut out small circles. You want them to be about 3 inches in diameter. Place a spoonful of your pork mixture in the center of each circle. Fold the dough over the filling to create a half-moon shape, then pinch the edges firmly to seal them. If you're having trouble, a little water on the edges will help them stick together.
Heat 2 tablespoons of sesame oil in a large skillet over medium heat. Once hot, arrange your dumplings in the skillet. Cook them until the bottoms are nice and golden brown, which should take about 2-3 minutes. Don't overcrowd the pan; you may need to do this in batches.
After you've browned the bottoms, add about 1/4 cup of water to the skillet and cover it immediately. This will steam the dumplings. Let them steam for 5-7 minutes, or until they're cooked through. Once they're done, remove the lid and let any remaining water evaporate.
Before serving, drizzle some chili paste over the dumplings and sprinkle with sesame seeds for that extra kick and crunch.
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