Spicy Sautéed Red Cabbage and Apple Delight

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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Spicy Sautéed Red Cabbage and Apple Delight is a quick and simple dish that packs a punch of flavor. With the perfect balance of sweet, spicy, and tangy, this recipe transforms humble ingredients into an irresistible side. Ideal for chilly evenings or whenever you crave something warm and comforting.

Ingredients for Spicy Sautéed Red Cabbage and Apple Delight

The base of this dish is olive oil, which helps in sautéing and brings out the natural flavors of the veggies. The star, of course, is the red cabbage, which not only adds a delightful crunch but also a vibrant color to the dish. Apples lend sweetness and a juicy contrast, while the onion and garlic provide depth and a savory backbone. Red chili flakes bring a gentle heat to the mix, balanced by the tangy apple cider vinegar and sweet brown sugar. Finally, a pinch of salt and pepper rounds everything out.

Tips & Tricks

  • Use a mandoline slicer to shred the cabbage quickly and evenly.
  • For a deeper flavor, let the dish sit for a few minutes before serving. The flavors meld beautifully as it cools slightly.
  • If you like it spicier, increase the red chili flakes or add a dash of hot sauce.

Serving Suggestions

This dish pairs wonderfully with roasted meats like pork or chicken, thanks to its sweet and tangy profile. It also complements grilled sausages beautifully. For a vegetarian option, serve it alongside a hearty bean stew or as a topping on toasted bread with a sprinkle of goat cheese.

Frequently Asked Questions

Can I use green cabbage instead of red?
Yes, but the flavor will be milder, and you'll miss out on the vibrant color.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish ahead of time?
Absolutely! It's even tastier the next day as the flavors have more time to meld.

Spicy Sautéed Red Cabbage and Apple Delight Recipe Walkthrough

Start by heating your olive oil in a large skillet over medium heat. Once it’s shimmering, toss in the onions and garlic. Let them cook until the onions are translucent and the garlic is fragrant — this should take about 3-4 minutes. You want them soft but not browned.

Next, sprinkle in your red chili flakes. Stir them around for about a minute to release their flavor into the oil. The heat should be just right to lightly toast the flakes without burning them.

Now, add the shredded red cabbage to the pan. Stir it well with the onions and garlic, making sure it’s all coated in that flavorful base. Cook it for about 5 minutes, stirring frequently to avoid any sticking, until the cabbage starts to soften.

Add the diced apples next, followed by apple cider vinegar and brown sugar. Stir everything together until the apples are evenly distributed and the sugar has melted into the vinegar.

Season the mixture with a generous pinch of salt and pepper. Stir once more, then cover the skillet. Let it cook for another 5-7 minutes, or until the cabbage is tender but still has a bit of bite.

Once everything is cooked to perfection, give it a final stir and serve it hot. Enjoy the medley of flavors and the warmth it brings to your table.

Why You'll Love This Recipe

  • Quick and easy — ready in under 30 minutes.
  • Uses simple, everyday ingredients.
  • A beautiful blend of sweet and spicy flavors.
  • Perfect for adding color and vibrancy to your table.

Ingredients

1 tbsp olive oil
1 medium red cabbage, shredded
2 medium apples, peeled and diced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp red chili flakes
1/4 cup apple cider vinegar
2 tbsp brown sugar
Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Stir in red chili flakes for a minute.
4. Add shredded red cabbage, cook for 5 minutes, stirring frequently.
5. Incorporate diced apples, apple cider vinegar, and brown sugar.
6. Season with salt and pepper.
7. Cover and cook for another 5-7 minutes until cabbage is tender.
8. Serve hot.

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