A vibrant and flavorful twist on fried cabbage, combining red cabbage with apples, spices, and a hint of heat for a perfect side dish. This easy recipe is packed with nutrients and is ideal for autumn gatherings.
This dish is inspired by traditional German recipes that often combine cabbage with apples for a sweet and savory experience.
1 tbsp olive oil
1 medium red cabbage, shredded
2 medium apples, peeled and diced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp red chili flakes
1/4 cup apple cider vinegar
2 tbsp brown sugar
Salt and pepper to taste
1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Stir in red chili flakes for a minute.
4. Add shredded red cabbage, cook for 5 minutes, stirring frequently.
5. Incorporate diced apples, apple cider vinegar, and brown sugar.
6. Season with salt and pepper.
7. Cover and cook for another 5-7 minutes until cabbage is tender.
8. Serve hot.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through or microwave for 1-2 minutes.
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