If you're looking for a hearty, flavor-packed meal that brings the warmth of Italian comfort food to your table, this Spicy Sausage and Spinach Baked Ziti is just the ticket. It's a rich and creamy dish with a kick, perfect for cozy evenings or family gatherings.
Ziti pasta is the backbone of this dish, offering a sturdy, tubular shape that holds up well to baking. Spicy Italian sausage infuses the dish with a savory, robust flavor that’s complemented by the creaminess of the sauce. The fresh spinach leaves add a pop of color and nutrition, balancing the richness of the other ingredients. The marinara sauce brings a tangy tomato base, while the heavy cream adds a smooth, luxurious texture. Mozzarella and Parmesan cheeses create that irresistible bubbly, golden crust. Garlic and red pepper flakes add depth and a bit of heat, while olive oil ensures everything cooks perfectly.
This baked ziti pairs wonderfully with a simple green salad dressed in a tangy vinaigrette. A side of garlic bread or a baguette is perfect for sopping up any extra sauce. A glass of red wine, like Chianti or Sangiovese, complements the robust flavors beautifully.
Start by preheating your oven to 375°F (190°C) and giving your 9x13-inch baking dish a light coating of cooking spray. This prevents sticking and makes for an easy cleanup. While the oven is heating, cook the ziti pasta according to the package instructions until it's just al dente. You want it to have a slight bite, as it will continue to cook in the oven. Drain it and set it aside for now.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and let it sauté for a minute or two until it's fragrant, but keep an eye on it to avoid burning. Next, add the spicy Italian sausage, breaking it apart with a spatula. Cook it until it's nicely browned all over. Once your sausage is cooked, stir in the red pepper flakes for an extra kick and then the fresh spinach. Cook until the spinach wilts down, which only takes a couple of minutes.
Pour in the marinara sauce followed by the heavy cream, stirring until everything is well combined. The sauce should take on a lovely, creamy consistency. Now, fold in the cooked ziti pasta, ensuring each piece is well coated in the sauce.
Transfer half of your pasta mixture into the prepared baking dish, and sprinkle half of the mozzarella and Parmesan cheeses on top. Add the rest of the pasta, then finish with the remaining cheeses. Cover the dish with aluminum foil to keep the moisture in and bake for 25 minutes. After that, remove the foil and let it bake for another 10 minutes, until the top is bubbly and golden. Let it cool slightly before serving.
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