Spicy Sausage and Rice

Name: Spicy Sausage and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spicy sausage; 1 cup white rice; 2 cups chicken broth; 1 large onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp chopped fresh parsley

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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If you're looking for a comforting dish that's packed with flavor and just the right amount of heat, this Spicy Sausage and Rice recipe is for you. With a mix of savory sausage, vibrant veggies, and a touch of spice, it's a one-pan wonder perfect for any night of the week.

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Ingredients for Spicy Sausage and Rice

Spicy sausage is the star of the show, bringing robust flavor and a bit of heat. Adjust the spice level by choosing your preferred sausage type. The white rice is the perfect base, soaking up all the delicious flavors. Chicken broth adds depth and richness to the dish. Onion and bell peppers offer a sweet, aromatic counterbalance to the spice. Garlic is a must for any savory dish, enhancing the overall flavor profile. A touch of smoked paprika provides a smoky, earthy note, while cayenne pepper gives a little extra kick. Finish it off with olive oil for cooking and a sprinkle of fresh parsley for a pop of color and freshness.

Tips & Tricks

If you prefer a milder dish, opt for a mild sausage and reduce or omit the cayenne pepper.
For perfectly cooked rice, resist the urge to lift the lid while it simmers — it needs that steam!
Double the recipe for a crowd and use a larger skillet or pot for even cooking.

Serving Suggestions

This dish pairs beautifully with a side of crusty bread to scoop up every last bit of flavor. A simple green salad with a tangy vinaigrette can complement the richness of the sausage and rice. If you're in the mood for something extra hearty, serve with a side of roasted vegetables for a complete meal.

Frequently Asked Questions

Can I use brown rice instead of white rice?: Yes, but you'll need to adjust the cooking time and add a bit more broth, as brown rice takes longer to cook.
What can I use instead of chicken broth?: Vegetable broth or beef broth can work as substitutes, though they will slightly alter the flavor.
How can I add more vegetables to this dish?: Consider adding diced zucchini, mushrooms, or peas. Add them in with the bell peppers for best results.

Spicy Sausage and Rice Recipe Walkthrough

Start by heating up your olive oil in a large skillet over medium heat. You want the oil nice and hot before you toss in the veggies. Add the diced onion and both bell peppers, and sauté them for about five minutes. You'll know they're ready when they begin to soften and the kitchen starts smelling amazing.

Next, toss in the minced garlic. Stir it around for about a minute — just enough time for it to release its wonderful aroma without burning. Now, it's time for the main event: the spicy sausage. Add it to the skillet and cook until it's browned, breaking it into smaller pieces as it cooks. This helps the sausage cook evenly and blend well with the veggies.

Sprinkle in the smoked paprika and cayenne pepper. Stir everything together until the sausage and vegetables are coated with these spices. The aroma will be irresistible! Add the rice to the mix, stirring well to ensure it's combined with all those flavors.

Pour in the chicken broth and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes. You'll know it's done when the rice is tender and the liquid has been fully absorbed. Before serving, season with salt and pepper to taste, and garnish with a sprinkle of fresh parsley.

Why You'll Love This Recipe

Packs a punch of flavor with minimal ingredients.
Quick and easy to prepare, making it perfect for busy nights.
One-pan meal means less cleanup and more enjoyment.
Customizable spice level to suit every palate.
Satisfying and hearty — great for feeding a crowd.

Ingredients

1 lb spicy sausage

1 cup white rice

2 cups chicken broth

1 large onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

2 tbsp olive oil

2 tbsp chopped fresh parsley

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the diced onion and bell peppers and sauté until softened, about 5 minutes.

3. Stir in the minced garlic and cook for another minute.

4. Add the spicy sausage and cook until browned, breaking it into smaller pieces.

5. Stir in the smoked paprika and cayenne pepper, coating the sausage and vegetables evenly.

6. Add the rice and stir well to combine.

7. Pour in the chicken broth and bring to a boil.

8. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.