If you're in the mood for something that dances between sweet, spicy, and savory, this Spicy Pineapple Chicken Fried Rice is your ticket to flavor town. It's a vibrant dish that brings a tropical twist to your dinner table, perfect for a weeknight meal or a casual gathering with friends.
The heart of this dish is the chicken breast, providing a lean protein that soaks up all the flavors beautifully. Pineapple adds a refreshing sweetness that pairs well with the heat from the Sriracha sauce. The red bell pepper offers a pop of color and a subtle crunch, while the green onions and cilantro give a fresh, aromatic finish. The combination of soy sauce, fish sauce, and olive oil creates a savory base, making every bite irresistible.
This dish is excellent on its own, but you can serve it alongside a simple cucumber salad to add a refreshing crunch. A side of steamed broccoli or sugar snap peas would also complement the flavors nicely.
Start by heating 1 tablespoon of olive oil in a large pan over medium-high heat. Toss in the diced chicken breast and let it cook until it's browned and cooked through, approximately 6-8 minutes. Once done, remove the chicken and set it aside for later.
In the same pan, add another tablespoon of olive oil. Throw in the minced garlic, red bell pepper, and pineapple. Sauté these for about 3-4 minutes until the pineapple starts to caramelize and the pepper softens.
Add the cooked jasmine rice to the pan. Pour in the soy sauce, fish sauce, and Sriracha sauce. Stir everything well to ensure the rice is thoroughly coated and the flavors are evenly distributed.
Now, reintroduce the cooked chicken to the pan. Stir to combine, then add the sliced green onions and chopped cilantro. Let it all mingle for another 2 minutes, allowing the herbs to release their fragrance.
Finally, season with salt and pepper to taste. Serve the dish hot, garnished with lime wedges for an extra zing.
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