Spicy Mango Salsa

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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Spicy Mango Salsa is one of those delightful dishes that just screams sunshine and good vibes. It's a vibrant mix of sweet, spicy, and tangy flavors that pairs beautifully with just about anything from chips to grilled meats. This salsa is not only a visual feast but a taste sensation that brings a deliciously unexpected twist to your table.

Ingredients for Spicy Mango Salsa

Mangoes are the star of the show, lending their sweet and slightly tangy flavor to the mix. Choose ripe ones for optimal taste. Red onion adds a sharp bite that complements the sweetness of the mango. Cilantro brings a refreshing herbaceous note, while jalapeño adds just the right amount of heat. Red bell pepper contributes a mild sweetness and crunch. Lime juice brightens and balances the flavors, and olive oil gives the salsa a smooth finish. A touch of salt and black pepper rounds everything out, enhancing all the flavors.

Tips & Tricks

  • For a milder salsa, use half a jalapeño or omit it altogether.
  • To easily dice a mango, slice off the sides around the pit, score the flesh in a grid pattern, and then scoop out the cubes with a spoon.
  • If cilantro isn't your favorite, substitute with fresh parsley for a different herbaceous note.

Serving Suggestions

This salsa is fantastic served with crispy tortilla chips as a vibrant appetizer. It also makes a great topping for tacos, grilled chicken, or fish, adding a burst of flavor and color. For an extra special touch, try serving it alongside a grilled pork tenderloin or in a wrap for a delightful meal.

Frequently Asked Questions

Can I make this salsa ahead of time?
Yes, you can prepare it a day in advance. Just be sure to store it in an airtight container in the fridge to keep it fresh.
How long will the salsa last in the fridge?
Stored properly, it should last for up to three days.
Can I use frozen mangoes?
Fresh mangoes are best for texture and flavor, but if you're in a pinch, thawed frozen mangoes can work.

Spicy Mango Salsa Recipe Walkthrough

Start by peeling and dicing two ripe mangoes. Aim for bite-sized pieces that will easily mix with the other ingredients. In a large bowl, combine the mangoes with half a cup of finely chopped red onion, a quarter cup of freshly chopped cilantro, a seeded and finely chopped jalapeño, and a diced red bell pepper. Make sure everything is evenly mixed.

Next, squeeze the juice of one lime over the mixture to add a zesty kick, then drizzle in a tablespoon of olive oil to tie everything together. Sprinkle in half a teaspoon of salt and a quarter teaspoon of black pepper. Now, gently toss all the ingredients together, ensuring each piece is coated with the lime juice and olive oil.

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste of the salsa. Once properly chilled, give it one last toss to make sure it's well mixed before serving.

Why You'll Love This Recipe

  • Quick and easy to make with minimal prep time.
  • Perfectly balances sweet, spicy, and tangy flavors.
  • Versatile: works as a dip, topping, or side dish.
  • Uses fresh, healthy ingredients packed with flavor.

Ingredients

2 ripe mangoes, peeled and diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
1 red bell pepper, diced
1 lime, juiced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. In a large bowl, combine the diced mangoes, red onion, cilantro, jalapeño, and red bell pepper.
2. Pour in the lime juice and olive oil.
3. Add salt and black pepper, then toss everything gently to combine.
4. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or as a side for grilled meats.

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