If you're looking to add a little zing to your next meal, these Spicy Lime Shrimp Skewers are your ticket to flavor town. Perfect for a quick grill session, they're bursting with vibrant citrus and a touch of heat. A great way to liven up any summer gathering or a cozy weeknight dinner!
Shrimp: Choose large shrimp for a more satisfying bite. They soak up the marinade beautifully and cook quickly on the grill.
Lime juice and zest: These add brightness and tang, cutting through the richness of the shrimp and balancing the chili heat.
Olive oil: Helps distribute the marinade evenly and prevents the shrimp from sticking to the grill.
Chili powder: Provides that essential kick, giving the shrimp a warm, spicy note.
Garlic powder, cumin, smoked paprika: These spices add depth and complexity, enhancing the overall flavor profile.
Salt and black pepper: Essential for seasoning and bringing out all the flavors.
Honey: Offers a hint of sweetness which complements the spice and acidity.
Cilantro: Fresh and aromatic, it adds a pop of color and flavor when sprinkled on top.
Lime wedges: Perfect for that extra squeeze of freshness just before serving.
These shrimp skewers are fantastic served over a bed of cilantro-lime rice or alongside a fresh mango salsa. They also pair well with grilled vegetables like bell peppers or zucchini. For a complete meal, consider serving with a simple green salad dressed with a lime vinaigrette.
Start by whisking together your marinade in a large bowl: combine the lime juice, lime zest, olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, pepper, and honey. Make sure everything is well mixed so each shrimp gets an even coating.
Once your marinade is ready, add the shrimp to the bowl and toss them around. You want them fully coated. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This step ensures the shrimp absorb all those wonderful flavors.
While the shrimp is marinating, preheat your grill to medium-high heat. This is crucial for achieving that perfect char without overcooking the shrimp.
After marinating, thread the shrimp onto skewers, about 4-5 shrimp per skewer. This makes them easy to handle and ensures even cooking.
Place the skewers on the grill and cook for about 2-3 minutes per side. You'll know they're done when they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery quickly.
Once done, remove the skewers from the grill. Garnish with chopped cilantro and serve with lime wedges for an extra burst of flavor.
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