Spicy Lime Seared Ahi Tuna is a vibrant dish that brings the flavors of the ocean to your table with a zesty kick. This quick and easy recipe is perfect for those nights when you want something light yet satisfying. Ahi tuna, with its meaty texture, pairs beautifully with the tangy lime and spicy cayenne, creating a dish that’s sure to impress.
Ahi tuna steaks are the stars of this dish. They offer a rich, buttery flavor that stands up well to bold seasonings. Make sure to choose fresh, sushi-grade tuna for the best results.
Olive oil is used for searing, adding a subtle fruitiness and helping to form a delicious crust on the tuna.
Lime juice is the primary acidic component in the marinade, brightening up the flavors and complementing the richness of the tuna.
Soy sauce adds a savory depth and balances the tartness of the lime.
Garlic powder and onion powder provide a gentle aromatic base, enhancing the overall flavor without overpowering the tuna.
Cayenne pepper introduces a spicy kick that makes the dish exciting and vibrant.
Cilantro brings a fresh, herbal note that lifts the entire dish just before serving.
This seared ahi tuna works well over a bed of rice or alongside a simple green salad. Consider pairing it with grilled vegetables or a light quinoa salad for a balanced meal. For a bit of a tropical flair, serve with a mango or pineapple salsa on the side.
Start by whisking together the marinade ingredients in a small bowl. Combine the lime juice, soy sauce, garlic powder, onion powder, cayenne pepper, and a pinch each of salt and black pepper until well mixed.
Place your ahi tuna steaks in a shallow dish. Pour the marinade over the steaks, ensuring they’re well coated. Let them marinate for at least 10 minutes. This short marination time is enough to infuse the tuna with flavor without overpowering its natural taste.
Next, heat the olive oil in a non-stick pan over medium-high heat. Once the oil is shimmering, carefully lay the tuna steaks in the pan. Sear each side for about 1-2 minutes until a golden crust forms. The goal is to achieve a nice sear on the outside while keeping the inside rare and tender.
Remove the steaks from the pan and let them rest for a minute. This resting time allows the juices to redistribute, keeping the tuna moist. Finally, slice the steaks and sprinkle with chopped cilantro. Serve with lime wedges for an extra zing.
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