Spicy Jalapeño Cheddar Cornbread is a zesty twist on a classic favorite. Perfect for those who crave a bit of heat, this cornbread combines the earthy sweetness of corn with the sharpness of cheddar and the kick of jalapeños. It's the ultimate side dish to spice up any meal.
Cornmeal is the base ingredient, giving the bread its characteristic texture and flavor. All-purpose flour helps balance the cornmeal, providing structure and softness. Sugar adds a hint of sweetness that contrasts nicely with the jalapeños. Baking powder is the leavening agent that makes the cornbread rise. Salt enhances all the flavors. Buttermilk adds tanginess and moisture, while eggs bind everything together. Unsalted butter contributes richness and a tender crumb. Sharp cheddar cheese gives a savory, cheesy depth. Jalapeños bring the heat, and canned corn adds bursts of sweetness and additional texture.
This cornbread is the perfect companion to a hearty chili or a smoky BBQ spread. It also pairs well with a simple salad for a light lunch. Try serving it with a dollop of sour cream or a drizzle of honey for a sweet and spicy contrast.
First things first, preheat your oven to 400°F (200°C). You want the oven nice and hot when your batter is ready. Take your 8-inch square baking dish and grease it well. You can use a bit of that melted butter or a cooking spray — whatever you prefer.
In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, and salt. Make sure everything is well combined — a few quick stirs will do the trick.
In a separate bowl, mix the wet ingredients: buttermilk, eggs, and melted butter. Whisk these together until you have a smooth mixture. It should look creamy and well-blended.
Now, pour the wet ingredients into the dry ingredients. Stir them together gently. You want to mix until just combined. Overmixing can make your cornbread tough, and we're aiming for light and fluffy.
Time to add the fun stuff! Gently fold in the shredded cheddar cheese, diced jalapeños, and drained canned corn. Stir just enough to distribute everything evenly through the batter.
Pour the batter into your prepared baking dish. Use a spatula to smooth out the top so it bakes evenly. Pop it in your preheated oven and let it bake for 25-30 minutes. You'll know it's done when a toothpick inserted in the center comes out clean.
Once it’s out of the oven, let it cool for about 10 minutes. This makes it easier to slice and serve — plus, it gives the flavors a chance to settle in. Then, dig in!
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