If you're looking to spice up your snack game, these Spicy Jalapeno Corn Fritters are just the ticket. They're crispy, cheesy, and have a kick that keeps you coming back for more. Perfect for a summer barbecue or a cozy winter evening, these fritters are a versatile treat that can be enjoyed year-round.
The base of these fritters is a mix of all-purpose flour and cornmeal, which provides a sturdy yet tender texture. The baking powder helps them puff up nicely, while a pinch of salt and black pepper enhances the flavors. The whole milk and eggs bind everything together to form a cohesive batter.
Now for the stars of the show—fresh or frozen corn kernels add natural sweetness, while diced jalapenos give the fritters their signature heat. Green onions and cilantro bring freshness and a pop of color, while shredded cheddar cheese melts into each bite for a delicious, gooey center. Finally, you'll need some vegetable oil for frying, which creates that irresistible golden crust.
These fritters are fantastic with a cool, creamy dip. Try them with sour cream mixed with a touch of lime juice and a sprinkle of cumin. They also pair well with a tangy tomato salsa or a fresh avocado dip. Serve them as a side to grilled meats, or even as a base for a poached egg for a spicy breakfast treat.
Start by grabbing a large mixing bowl, and whisk together the flour, cornmeal, baking powder, salt, and black pepper. This dry mix is your fritter foundation. In another bowl, beat the eggs until they're well blended. Add the milk to the eggs, and whisk it all together until smooth. Now, pour this wet mixture into your dry ingredients, stirring until they're just combined. You want everything to come together without overmixing, which could make the fritters tough.
Next, fold in the corn kernels, jalapenos, green onions, cheddar cheese, and cilantro. Make sure everything is evenly distributed throughout the batter. It should look colorful and appetizing, with all those ingredients peeking through.
Heat about a quarter inch of vegetable oil in a large skillet over medium-high heat. You want the oil hot enough to sizzle when the batter hits it, but not smoking. Drop spoonfuls of batter into the oil, flattening them slightly with the back of your spoon. Cook each fritter for about 3-4 minutes per side, or until they're golden brown and crispy. Don't overcrowd the pan; give them space to cook evenly.
Once they're done, remove the fritters from the skillet and let them drain on paper towels. This helps keep them crispy by soaking up excess oil. Serve them warm with your favorite dipping sauce, and enjoy the compliments!
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