Spicy Jalapeño Pimento Cheese is a vibrant twist on a Southern classic, perfect for adding a little kick to your gatherings. This creamy, cheesy spread brings together the mellow sweetness of pimentos and the zesty heat of jalapeños for a flavor-packed appetizer or snack.
The star of our recipe, sharp cheddar cheese, provides a robust flavor and creamy texture that forms the base of the spread. Cream cheese adds a smooth, rich consistency, making it easy to spread. Mayonnaise ties everything together with its slight tanginess. Pimentos bring a subtle sweetness that balances the spice. Diced pickled jalapeños are your go-to for heat, offering a spicy kick that livens up the dish. Garlic powder and smoked paprika introduce savory undertones and a hint of smokiness. Finally, a touch of cayenne pepper adds an extra layer of spice, while salt and black pepper enhance all the flavors.
Spicy Jalapeño Pimento Cheese is incredibly versatile. Serve it with crispy crackers or fresh veggies like celery sticks and bell pepper slices for a crunchy contrast. It's also fantastic as a sandwich spread, especially on toasted bread with some crisp lettuce. For a unique twist, try using it as a topping for burgers or baked potatoes.
Start by grabbing a large mixing bowl. Toss in the shredded cheddar cheese and softened cream cheese. The cream cheese should be soft enough to mix easily; if it’s not, give it a few seconds in the microwave.
Next, add the mayonnaise to the cheese mixture. Blend these ingredients until you have a smooth, homogeneous mixture. You can use a spatula or a hand mixer, depending on how smooth you want the texture.
Once your base is ready, fold in the diced pimentos and diced pickled jalapeños. These little pops of flavor will give your pimento cheese its characteristic kick and color.
Now, it's time to season. Sprinkle in the garlic powder, smoked paprika, and cayenne pepper. Give it a good stir to spread those spices evenly throughout the mixture. Don’t forget to add salt and black pepper to taste.
After mixing everything thoroughly, cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least an hour to allow the flavors to meld together. The wait will be worth it!
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