If you're looking for a comfort food classic with a kick, this Spicy Jalapeño Mac and Cheese is just what you need. Creamy, cheesy, and with a touch of heat, it's perfect for anyone who loves a little spice in their life.
Elbow macaroni forms the base of this dish, providing the perfect bite-sized pasta to hold all that creamy cheese sauce. Unsalted butter helps create a roux, which thickens the sauce without adding any unwanted saltiness. All-purpose flour works with the butter to thicken the sauce perfectly. Whole milk gives the sauce its rich, creamy texture without making it too heavy.
Sharp cheddar cheese and Monterey Jack cheese are the stars of the show, providing a tangy, creamy, and melt-in-your-mouth experience. Pickled jalapeños add a spicy, tangy kick that elevates the entire dish. Garlic powder and cayenne pepper bring depth and heat, while a pinch of salt rounds out the flavors.
The breadcrumbs create a crispy, golden topping when mixed with a bit of olive oil, adding texture to every bite.
This spicy mac and cheese pairs beautifully with a crisp green salad to balance out the richness. If you're serving it as a main dish, consider adding a side of roasted vegetables or grilled chicken for a complete meal.
First, preheat your oven to 350°F (175°C) so it's ready when you need it. In the meantime, cook your elbow macaroni according to the package instructions. Once it's done, drain it and set it aside.
Next, grab a saucepan and melt the butter over medium heat. When it's fully melted, add the flour and stir constantly for about a minute. This forms a roux, which is essential for thickening your cheese sauce.
Gradually whisk in the milk. It's important to go slowly here to ensure a smooth sauce, free of lumps. Once that's done, start adding the cheddar and Monterey Jack cheese. Stir until the cheeses melt completely, creating a creamy, dreamy sauce.
Now, stir in the chopped pickled jalapeños, garlic powder, cayenne pepper, and salt. Mix well to ensure all these flavors meld together beautifully. Combine this cheese sauce with your cooked macaroni, making sure every piece of pasta is well-coated.
Transfer everything to a baking dish. In a small bowl, mix the breadcrumbs with olive oil. Sprinkle this mixture evenly over the macaroni and cheese. Finally, pop it in the oven and bake for about 25 minutes or until the top is golden and bubbly.
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