If you're in the mood for something that's both comforting and packs a punch, this Spicy Jalapeño Bacon Stromboli is your ticket. It's a perfect fusion of gooey cheese, crispy bacon, and spicy jalapeños wrapped in a golden-brown crust. Ideal for game day or a cozy night in.
Pizza dough forms the base of our stromboli, offering a chewy, satisfying crust that holds everything together. Mozzarella cheese provides the classic gooey texture that melts beautifully. Cheddar cheese adds a sharp, tangy flavor that complements the mozzarella. Bacon, when cooked and crumbled, adds a savory, crispy texture that contrasts nicely with the soft cheese. Jalapeños bring a heat that livens up the whole dish, perfect for spice lovers. Marinara sauce acts as a tangy, flavorful base layer that ties all the ingredients together. Finally, garlic powder and onion powder enhance the overall savoriness, while a beaten egg brushed on top gives the crust a beautiful golden finish.
This stromboli pairs beautifully with a simple side salad or a bowl of soup for a complete meal. For an extra indulgence, serve it with a small bowl of warm marinara sauce for dipping. It’s also fantastic as part of a game day spread with other finger foods.
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your stromboli won’t stick and makes cleanup a breeze. Next, roll out your pizza dough on a lightly floured surface into a rectangle approximately 12x15 inches in size. This doesn’t need to be perfect, just aim for an even thickness.
Spread the marinara sauce evenly over the dough, but be sure to leave a 1-inch border on all sides. This prevents the fillings from oozing out while baking. Layer on the mozzarella and cheddar cheese evenly. The cheese is what makes each bite satisfyingly gooey, so don’t skimp!
Scatter the cooked bacon and sliced jalapeños over the cheese, spreading them out so each slice gets a taste of everything. Sprinkle the garlic and onion powder over the toppings for an additional punch of flavor.
Now, carefully roll up the dough starting along one of the long edges, to form a log. It’s a bit like rolling a sleeping bag, just be gentle to keep the fillings inside. Once rolled, pinch the seams and ends to seal it all in. Flip the stromboli seam-side down onto your prepared baking sheet.
Brush the top with a beaten egg. This step is key for achieving that glorious golden crust. Pop it into your preheated oven and let it bake for about 20-25 minutes. You’ll know it’s ready when the crust is golden brown and the cheese is bubbling through the seams.
Once out of the oven, give it a few minutes to cool before slicing. This patience pays off as it allows the cheese to set slightly, making for cleaner slices. Serve warm and enjoy!
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