Spicy Jalapeño Artichoke Dip

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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Looking for a crowd-pleaser that packs a punch? This Spicy Jalapeño Artichoke Dip is the perfect blend of creamy, cheesy goodness with just the right kick of heat. Whether you're hosting a game day party or a casual get-together, this dip is sure to impress.

Ingredients for Spicy Jalapeño Artichoke Dip

Artichoke hearts bring a unique, slightly tangy flavor and a hearty texture to the dip. They’re the base that holds everything together. Mayonnaise adds a creamy richness, while Parmesan cheese provides a nutty, salty bite. Mozzarella cheese melts beautifully, giving the dip that irresistible gooey texture. The jalapeños are the stars here, offering that spicy kick that makes this dip stand out. Sour cream balances the heat with its tangy creaminess. A touch of garlic powder and onion powder enhances the savory depth, while black pepper and smoked paprika add subtle warmth and smokiness to round it all off.

Tips & Tricks

  • For extra heat, leave some jalapeño seeds in the mix.
  • Use freshly grated Parmesan for the best flavor and texture.
  • Make it ahead of time — prep the dip, cover it, and refrigerate until you’re ready to bake.

Serving Suggestions

This dip pairs perfectly with tortilla chips, pita bread, or sliced baguette. For a lighter option, serve it with crunchy vegetables like celery sticks, carrot slices, or bell pepper strips. It's also fantastic as a topping for baked potatoes or grilled chicken.

Frequently Asked Questions

Can I make this dip less spicy?
Absolutely! Simply reduce the amount of jalapeños or remove the seeds to lessen the heat.
Can I use fresh artichokes?
Yes, but they require more prep. Cook and remove the hearts before chopping.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Spicy Jalapeño Artichoke Dip Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives you time to prep everything else while the oven gets nice and hot. Grab a large mixing bowl and combine the drained and chopped artichoke hearts with mayonnaise, Parmesan, mozzarella, jalapeños, sour cream, garlic powder, onion powder, black pepper, and smoked paprika. Mix everything together until it’s well combined, ensuring all the ingredients are evenly distributed.

Next, take a 9-inch baking dish and transfer your mixture into it. Spread it out evenly using a spatula or the back of a spoon to ensure it bakes uniformly. Pop the dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and bubbly — trust me, the aroma will make it hard to wait!

Once baked, remove it from the oven and let it cool slightly. This will make it easier to scoop and enjoy without burning your mouth. Serve it warm, and watch it disappear!

Why You'll Love This Recipe

  • Quick and easy to prepare, ready in under 45 minutes.
  • Perfect balance of creaminess and spice for flavor enthusiasts.
  • Uses pantry-friendly ingredients that are easy to find.
  • Versatile — great for parties, potlucks, or a cozy night in.

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2/3 cup finely chopped jalapeños
1/2 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, jalapeños, sour cream, garlic powder, onion powder, black pepper, and smoked paprika until well mixed.
3. Transfer the mixture to a 9-inch baking dish, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool slightly before serving.

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