Spicy Herb Potato Chips

Name: Spicy Herb Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes; 2 tbsp olive oil; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp dried rosemary; 1 tsp dried thyme; 1 tsp sea salt; 1 tsp black pepper

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 4

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If you're a fan of snacking with a kick, you'll love these Spicy Herb Potato Chips. They're crispy, full of flavor, and easy to make right at home. Perfect for a cozy night in or as a crowd-pleaser at your next gathering.

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Ingredients for Spicy Herb Potato Chips

Russet potatoes are ideal for chips because of their high starch content, which helps them crisp up nicely. Olive oil is used to coat the potatoes and ensure even cooking while adding a subtle richness. The cayenne pepper provides the heat, but you can adjust it to suit your spice tolerance. Garlic powder and onion powder give depth to the flavor profile, making each bite satisfying. The dried rosemary and thyme introduce an earthy, aromatic twist. Finally, sea salt and black pepper are essential for enhancing all the other flavors.

Tips & Tricks

For an extra kick, add a pinch more cayenne pepper.
Keep an eye on the chips during the last few minutes of baking to avoid burning.
Use a mandolin guard or glove to protect your hands while slicing.

Serving Suggestions

These chips are fantastic on their own but also pair beautifully with a creamy dip like tzatziki or a cool, tangy salsa. They're great alongside a sandwich or burger for a delightful crunch. For a more refined touch, serve them as an appetizer with a cheese platter.

Frequently Asked Questions

Can I use other types of potatoes?: Yes, but Russet potatoes are recommended for their texture and flavor when baked.
How do I store leftover chips?: Keep them in an airtight container at room temperature for up to two days to maintain crispness.
Is there a way to make them less spicy?: Simply reduce or omit the cayenne pepper to dial down the heat.

Spicy Herb Potato Chips Recipe Walkthrough

Start by preheating your oven to 375°F. This ensures it's hot enough to make your potato slices nice and crispy. Next, wash your Russet potatoes thoroughly. You want to keep the skins on for added texture and flavor, so make sure they're clean.

Using a mandolin slicer, carefully slice the potatoes to about 1/8 inch thick. This tool is your best friend for even slices, which are key for consistent cooking. Once sliced, lay them out on a paper towel and pat them dry. Removing excess moisture helps them crisp up in the oven.

In a large bowl, combine the potato slices with olive oil. Toss them well to ensure each slice gets a light coating. Then, sprinkle in the cayenne pepper, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper. Mix until the slices are evenly seasoned.

Line a baking sheet with parchment paper and arrange the potato slices in a single layer. Avoid overlapping them, which can lead to uneven cooking. Pop them in your preheated oven and bake for 15-20 minutes. At the halfway mark, flip the slices to ensure both sides get that wonderful golden-brown crisp.

Once done, take them out and let them cool slightly. They’ll crisp up a bit more as they cool, and then they’re ready to serve!

Why You'll Love This Recipe

Quick and easy: Ready in under 30 minutes!
Bold flavors: A perfect balance of spicy and herby goodness.
Healthier than store-bought: You control the ingredients.
Adaptable: Easily tweak the spice level to your liking.

Ingredients

4 large Russet potatoes

2 tbsp olive oil

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

2 tsp dried rosemary

1 tsp dried thyme

1 tsp sea salt

1 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 375°F.

2. Wash and thinly slice the potatoes to about 1/8 inch thick using a mandolin slicer for uniformity.

3. Pat the potato slices dry with a paper towel to remove excess moisture.

4. In a large bowl, toss the potato slices with olive oil until evenly coated.

5. Add cayenne pepper, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper to the bowl and mix until all slices are well seasoned.

6. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy, flipping halfway through.

8. Remove from the oven and let cool slightly before serving.

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