Add a kick to your barbecue with these spicy-sweet grilled pineapple slices. Seasoned with chili powder and lime juice, this unexpected treat is perfect alongside grilled meats and will tantalize your taste buds.
Grilled pineapple is a popular treat in tropical regions and adds a unique twist to traditional barbecue fare.
1. Preheat your grill to medium-high heat.
2. Slice the pineapple into 1/2-inch thick rings, removing the core from each slice.
3. In a small bowl, mix together chili powder, olive oil, honey, lime juice, sea salt, and black pepper to create a marinade.
4. Brush the marinade generously onto both sides of the pineapple slices.
5. Place the pineapple slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
6. Remove from the grill and serve immediately with an extra squeeze of lime juice if desired.
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pineapple slices on a preheated grill or in a non-stick pan over medium heat for 2-3 minutes on each side.
Share
