Spicy Cowboy Casserole is the ultimate comfort food with a kick. It's a hearty, one-dish meal that combines the warmth of spices with the satisfying crunch of tater tots. Perfect for busy weeknights or game day gatherings!
The foundation of this dish is ground beef, which provides a hearty base and rich flavor. Onion and garlic add depth and aroma, while jalapeño brings a spicy kick that you can adjust to taste. Black beans and corn contribute texture and a bit of sweetness, balancing the heat. Diced tomatoes with green chilies infuse a tangy zest, while cheddar cheese melts into a creamy layer of goodness. Finally, tater tots top it off with a crispy, golden crust. The spices—chili powder and cumin—tie everything together with a smoky, savory flair.
This casserole pairs wonderfully with a simple side salad to add a fresh contrast to the rich flavors. A dollop of sour cream or a sprinkle of chopped cilantro can also add a nice touch. For a fun twist, serve it with warm tortillas to scoop up the delicious layers.
First things first, preheat your oven to 375°F (190°C). This way, it'll be ready to go once you've assembled your casserole. Grab a large skillet and heat up that olive oil over medium heat. Toss in the diced onion and garlic, giving them a good stir until they turn translucent and fragrant—this usually takes about 3-4 minutes.
Next, introduce the ground beef to the skillet. Cook it until it's nicely browned, breaking it up with a spatula as you go. Once it's browned, make sure to drain any excess fat—nobody wants a greasy casserole!
Now, add the jalapeño, black beans, corn, and the can of diced tomatoes with green chilies (don't drain it, you want that liquid in there). Sprinkle in the chili powder and cumin, and don't forget to season with salt and pepper to taste. Let everything mingle in the skillet for about 5 minutes, stirring occasionally to combine those flavors.
Transfer the beef mixture into a 9x13 inch baking dish, spreading it out evenly. Then, generously sprinkle the cheddar cheese over the top. Finally, arrange the tater tots in a single layer over the cheese. Pop the dish into your preheated oven and bake for 35-40 minutes, until the tater tots are golden and crispy. Let it cool for about 5 minutes before serving, just to let everything settle.
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