This Spicy Corn Chowder with Roasted Peppers brings a delightful kick to your table, combining the sweetness of fresh corn with the smokiness of paprika and roasted peppers. Perfect for a cozy dinner, this chowder is a comforting dish that does not compromise on flavor.
Corn is the star of this chowder, providing natural sweetness and a satisfying texture. Roasted red bell peppers add a smoky depth and vibrant color. Olive oil is used to sauté the aromatics, while onion and garlic form the flavor base. Smoked paprika and cayenne pepper bring warmth and a hint of spice. Vegetable broth serves as the soup's savory liquid foundation. Heavy cream adds richness and creaminess to the chowder. Finally, a squeeze of lime juice brightens the flavors, and cilantro contributes a fresh, herbal note.
This chowder pairs wonderfully with a slice of crusty bread for dipping. Consider serving it alongside a simple green salad with a light vinaigrette to balance the richness of the chowder. For a heartier meal, you can add a side of grilled shrimp or chicken.
Start by preheating your oven to 400°F (200°C). Place the whole red bell peppers on a baking sheet and roast them for about 25 minutes, until the skins are nicely charred. Once done, set them aside to cool. While they’re cooling, you can use this time to prepare your other ingredients.
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until they turn translucent, which should take about 5 minutes. This step is crucial for building the base flavor, so don't rush it.
Sprinkle in the smoked paprika and cayenne pepper, stirring well. Let them cook for a minute to release their full flavors. You'll notice the kitchen starting to smell amazing at this point.
Now, add the corn kernels and the chopped roasted red peppers to the pot. Pour in the vegetable broth, give it a good stir, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes. This allows all the flavors to meld beautifully together.
After simmering, stir in the heavy cream and season with salt and pepper to taste. Let the chowder continue to simmer for another 5 minutes, just to heat the cream through.
Once the chowder is done, remove it from heat. Stir in the lime juice to brighten the flavors, and garnish with a sprinkle of fresh cilantro before serving. Enjoy your hearty, spicy chowder!
Share