Spicy Citrus Guacamole

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
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If you’re a guacamole fan with a zest for a little heat, this Spicy Citrus Guacamole is your new best friend. It's a vibrant twist on the classic guac, packed with fresh citrus and a spicy kick that makes it perfect for summer parties or a cozy night in.

Ingredients for Spicy Citrus Guacamole

Avocados are the creamy base of this recipe, and their richness balances the citrus and spice. Lime and lemon juice add a bright, tangy flavor and help keep the avocados from browning. Red onion contributes a sharp, savory bite that complements the avocado's creaminess. Jalapeños bring heat, but you can adjust the amount to suit your spice preference. Fresh cilantro adds a pop of color and a hint of herby flavor. Garlic provides depth and a touch of pungency. Ground cumin infuses a warm, earthy note. Don’t forget the salt to taste, as it elevates all the flavors. Cayenne pepper is optional, but it adds an extra layer of spiciness. Lastly, tomatoes offer a juicy contrast and a bit of sweetness.

Tips & Tricks

  • Choose avocados that are slightly soft to the touch for the perfect mash.
  • If the guacamole is too spicy, add a bit more lime juice to balance it out.
  • For a milder version, use only one jalapeño or omit it altogether.

Serving Suggestions

This guacamole pairs wonderfully with grilled meats, especially chicken or steak. It’s also a fantastic topping for tacos or a filling for burritos. For a light snack, serve it with sliced vegetables like bell peppers and cucumbers.

Frequently Asked Questions

Can I make this guacamole ahead of time?
It's best enjoyed fresh, but you can make it a few hours in advance. Just cover it tightly with plastic wrap to minimize browning.
What if I don’t have fresh jalapeños?
Canned or jarred jalapeños can work in a pinch, but fresh is always best for maximum flavor.

Spicy Citrus Guacamole Recipe Walkthrough

Start by halving your avocados and carefully removing the pits. Scoop the flesh into a mixing bowl. To keep them from browning, immediately pour in the juice of one lime and one lemon. Mash the avocados with a fork until you reach your desired consistency—chunky or smooth, it's up to you.

Next, add the red onion, jalapeños, cilantro, garlic, and ground cumin to the bowl. Stir everything together until well combined. This is where the flavors start melding beautifully.

Now, season your guacamole with salt and a dash of cayenne pepper. Give it a taste and adjust the seasoning if needed. Remember, it’s all about personal preference here.

Finally, gently fold in the diced tomato. You don't want to mash them, just incorporate them so they add their lovely texture and flavor.

Your Spicy Citrus Guacamole is ready to shine! Serve it immediately with some crispy tortilla chips.

Why You'll Love This Recipe

  • The combination of lime and lemon adds a refreshing citrus twist.
  • Jalapeños bring just the right amount of heat.
  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Fresh ingredients provide a vibrant flavor profile.

Ingredients

3 ripe avocados
1 lime, juiced
1 lemon, juiced
1 small red onion, finely chopped
2 jalapeños, seeded and minced
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
Salt to taste
1/4 teaspoon cayenne pepper
1 medium tomato, diced
Tortilla chips for serving

Step-by-step Instructions

1. Halve the avocados, remove pits, and scoop the flesh into a mixing bowl.
2. Add lime and lemon juice immediately to prevent browning and mash avocados to desired consistency.
3. Stir in chopped red onion, minced jalapeños, fresh cilantro, minced garlic, and ground cumin.
4. Season with salt and cayenne pepper, adjusting to taste.
5. Gently fold in diced tomato taking care not to mash them.
6. Serve immediately with tortilla chips.

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