Spicy Chorizo Queso Fundido Surprise

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 6
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Spicy Chorizo Queso Fundido Surprise is a dish that brings the rich, warm flavors of Mexican cuisine straight to your table. This cheesy, spicy delight is perfect for gatherings, game nights, or anytime you need a little comfort in a bowl.

Ingredients for Spicy Chorizo Queso Fundido Surprise

The star of this dish is undoubtedly the chorizo sausage, offering a spicy and savory depth that complements the creamy cheese. The combination of Monterey Jack cheese and cheddar cheese provides a perfect balance of meltability and flavor. The diced tomatoes add a touch of acidity and freshness, while the diced onions and garlic provide aromatic depth. Chipotle peppers in adobo bring a smoky heat that makes this dish unforgettable. Finally, a sprinkle of fresh cilantro adds a pop of color and a hint of citrusy brightness.

Tips & Tricks

  • If you prefer a milder dish, reduce the amount of chipotle peppers.
  • For a smoother texture, shred your own cheese rather than using pre-shredded varieties.
  • Experiment with different cheeses like Oaxaca or pepper jack for unique flavors.

Serving Suggestions

Serve this queso fundido piping hot with a side of crunchy tortilla chips for dipping. It also pairs wonderfully with warm flour tortillas — think of it as a cheesy taco filling! For a complete meal, add a side of black beans and a fresh avocado salad.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the chorizo mixture ahead and assemble the dish just before baking. Store the mixture in the fridge for up to two days.
What if I can't find chorizo?
You can substitute with spicy Italian sausage or even ground turkey with a touch of paprika and cayenne for a different twist.

Spicy Chorizo Queso Fundido Surprise Recipe Walkthrough

First, set your oven to preheat at 350°F. While that's warming up, grab a skillet and heat up the olive oil over medium heat. Add the chorizo and cook it until it's beautifully browned and crumbly. This should take about 5-7 minutes. Next, toss in the diced onions and minced garlic, stirring occasionally until the onions are translucent — another 3-4 minutes should do it.

Now, stir in the diced tomatoes and chipotle peppers. Let them mingle with the chorizo for about two minutes to blend those flavors together. Once everything is nicely mixed, it's time to assemble.

In an oven-safe dish, layer half of the shredded Monterey Jack and cheddar cheese at the bottom. Spread the chorizo mixture evenly over the cheese, then cover it all with the remaining cheese. Pop the dish in the oven and let it bake for 15-20 minutes until the cheese is bubbly and golden.

Once done, carefully remove the dish from the oven and let it sit for a couple of minutes. Sprinkle with fresh cilantro right before serving to give it that fresh, vibrant finish.

Why You'll Love This Recipe

  • Packed with bold flavors from chorizo and chipotle peppers.
  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Melty, cheesy goodness that pairs perfectly with crunchy tortilla chips.
  • Customizable heat level to suit every palate.

Ingredients

1 lb chorizo sausage
8 oz Monterey Jack cheese, shredded
8 oz cheddar cheese, shredded
1 cup diced tomatoes, drained
1/2 cup diced onions
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped chipotle peppers in adobo
1 tbsp olive oil
Salt to taste
Tortilla chips for serving

Step-by-step Instructions

1. Preheat the oven to 350°F.
2. In a skillet over medium heat, add olive oil and cook the chorizo until it is browned and crumbled.
3. Add onions and garlic, cooking until the onions are translucent.
4. Stir in the diced tomatoes and chipotle peppers, cooking for another 2 minutes.
5. In an oven-safe dish, layer half of the cheese, followed by the chorizo mixture, and then the remaining cheese.
6. Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
7. Garnish with fresh cilantro before serving with tortilla chips.

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