This Spicy Chocolate Chili Con Carne combines the rich flavors of dark chocolate with a spicy kick, creating a unique twist on a classic dish. It's perfect for those chilly evenings when you're craving something warm and comforting with a touch of adventure.
Ground beef is the hearty base of this chili, providing a rich, meaty flavor. The fat content helps to carry the spices and blend the flavors together. Onion and garlic are essential for building a savory foundation, bringing out a depth that complements the beef.
Red bell peppers and jalapeno peppers add sweetness and spice, respectively, creating layers of flavor. Crushed tomatoes and kidney beans thicken the chili and contribute a mild sweetness and earthy texture.
Beef broth infuses the chili with a deep, savory taste while helping to meld all the ingredients together. Dark chocolate is the secret ingredient, adding richness and a subtle sweetness that balances the heat. The spice blend of chili powder, ground cumin, smoked paprika, and oregano creates a warm, smoky flavor profile. Finally, a touch of salt and pepper enhances all the flavors.
This chili pairs wonderfully with a side of cornbread or over a bed of fluffy white rice. For toppings, consider shredded cheddar cheese, a dollop of sour cream, or freshly chopped cilantro. A slice of lime on the side can brighten the flavors even more.
Start by heating a splash of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onions and minced garlic. Sauté them until they become translucent and fragrant. This should take about 5 minutes, and it sets a flavorful base for your chili.
Next, add the ground beef to the pot. Break it up with a wooden spoon as it cooks, ensuring it browns evenly. This process helps develop a rich, caramelized flavor that you want in every bite. Once the beef is browned, which should take about 10 minutes, toss in the chopped bell peppers and jalapenos. Cook for another 5 minutes until the peppers have softened slightly.
Now, pour in the crushed tomatoes, kidney beans, and beef broth. Stir everything together and bring it to a gentle simmer. Once it's bubbling away nicely, add the chopped dark chocolate, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Give it a good stir to ensure everything is well combined.
Reduce the heat to low, cover the pot, and let the chili simmer for at least an hour. This slow cooking process allows all the flavors to meld together beautifully. Remember to stir occasionally to prevent sticking. After an hour, taste and adjust the seasoning if needed. Serve it hot and enjoy the warm, spicy, and slightly sweet flavors dancing on your palate.