If you’re on the hunt for something bold and spicy that’s also finger-licking good, these Spicy Chicken Wings are your answer. Perfect for game days, casual get-togethers, or just because you’re craving something with a kick, this recipe delivers a satisfying crunch and a flavor punch.
Here’s a quick breakdown of the stars of this recipe:
Chicken wings are the base, offering a crispy, juicy bite when cooked right. The combination of hot sauce and butter gives the wings their signature spicy, creamy coat. The white vinegar adds a tangy brightness, while Worcestershire sauce contributes a savory depth. Smoked paprika brings a smoky warmth, and cayenne pepper kicks up the heat. Garlic powder and onion powder round out the flavor profile, with salt and black pepper enhancing the overall taste. Finally, a touch of honey balances the heat with a hint of sweetness.
These spicy wings are a hit with a side of celery sticks and a creamy ranch or blue cheese dip. For a more substantial meal, serve them alongside a fresh coleslaw or a hearty potato salad. And if you’re feeling bold, pair them with a chilled glass of beer to complement the heat.
First things first, preheat your oven to 400°F. This is crucial because you want the wings to start cooking at the right temperature for that perfect crispiness.
While the oven is warming up, grab a large bowl and mix together the hot sauce, melted butter, white vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and honey. This is your marinade, and it’s where all the magic happens.
Once your marinade is ready, add the chicken wings to the bowl. Toss them around until every wing is well-coated. You want these flavors to seep into every nook and cranny.
Next, line a baking sheet with parchment paper. This not only helps with easy cleanup but also prevents the wings from sticking. Arrange the wings in a single layer on the sheet, giving them some space to breathe and crisp up.
Pop the wings in your preheated oven and let them bake for about 45 minutes. Remember to flip them halfway through to ensure they cook evenly and turn a beautiful golden brown.
Once the timer dings, pull them out and let them rest for a few minutes. This little break allows the juices to settle, making them even more delicious when you dig in.
Share