Spicy Avocado Salsa is the perfect blend of creamy avocados and zesty jalapeños, making it an irresistible addition to your summer gatherings or casual weeknight dinners. This fresh, vibrant salsa is not only easy to whip up but also packed with bold flavors that will elevate any dish.
Avocados bring a rich, creamy texture that forms the base of this salsa, balancing the heat from the jalapeños. Choose ripe ones for the best flavor and smooth texture. Cherry tomatoes add a burst of juiciness and sweetness to the mix, perfectly complementing the avocados. Red onion gives a sharp, pungent hit that contrasts beautifully with the creamy avocado and sweet tomatoes. Jalapeños are the star of the show, offering a spicy kick that can be adjusted to your liking. Cilantro adds a fresh, herbal note that ties everything together. Lime juice not only enhances the flavors but also helps prevent the avocados from browning. A pinch of salt brings out all the flavors, while garlic adds a subtle depth to the salsa. Finally, a drizzle of olive oil provides a silky finish.
This Spicy Avocado Salsa pairs wonderfully with grilled chicken or fish, adding a fresh and spicy note. It's also fantastic as a topping for tacos or burritos. For a simple snack, serve it with tortilla chips or pita bread. It even works as a refreshing side dish for barbecue meals.
Start by prepping all your ingredients. Dice your ripe avocados into bite-sized pieces and place them in a large mixing bowl. Next, quarter the cherry tomatoes and add them to the bowl with the avocados. Finely chop half a red onion — you want it small enough so that it blends into the salsa without overpowering any bite. Add this to the bowl as well.
Now, it’s time to add some heat. Mince 1-2 jalapeños, depending on how spicy you like it. Remember to remove the seeds if you want a milder salsa. Toss them into the bowl along with the chopped cilantro. Mince a clove of garlic and add it to the mix, followed by the juice of two limes. The lime juice is crucial here; it brightens up the flavors and keeps the avocados from turning brown.
Drizzle a tablespoon of olive oil over your mixture and sprinkle with salt to taste. Gently toss all the ingredients together until everything is well combined. Be careful not to mash the avocados too much — you want the salsa to be chunky. Once mixed, taste your salsa and adjust the seasoning as necessary.