Spicy Avocado Salsa

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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Spicy Avocado Salsa is the perfect blend of creamy avocados and zesty jalapeños, making it an irresistible addition to your summer gatherings or casual weeknight dinners. This fresh, vibrant salsa is not only easy to whip up but also packed with bold flavors that will elevate any dish.

Ingredients for Spicy Avocado Salsa

Avocados bring a rich, creamy texture that forms the base of this salsa, balancing the heat from the jalapeños. Choose ripe ones for the best flavor and smooth texture. Cherry tomatoes add a burst of juiciness and sweetness to the mix, perfectly complementing the avocados. Red onion gives a sharp, pungent hit that contrasts beautifully with the creamy avocado and sweet tomatoes. Jalapeños are the star of the show, offering a spicy kick that can be adjusted to your liking. Cilantro adds a fresh, herbal note that ties everything together. Lime juice not only enhances the flavors but also helps prevent the avocados from browning. A pinch of salt brings out all the flavors, while garlic adds a subtle depth to the salsa. Finally, a drizzle of olive oil provides a silky finish.

Tips & Tricks

  • Use a spoon to scoop out the avocado flesh easily and avoid any mess.
  • If you love garlic, consider roasting it first for a sweeter, milder flavor.
  • Chill the salsa for about 30 minutes if you have time; it allows the flavors to meld beautifully.
  • If you're sensitive to heat, start with half a jalapeño and adjust to taste.

Serving Suggestions

This Spicy Avocado Salsa pairs wonderfully with grilled chicken or fish, adding a fresh and spicy note. It's also fantastic as a topping for tacos or burritos. For a simple snack, serve it with tortilla chips or pita bread. It even works as a refreshing side dish for barbecue meals.

Frequently Asked Questions

Can I make this salsa ahead of time?
Yes, you can make it a few hours in advance. Just keep it covered in the fridge to maintain freshness.
What if I don't have fresh jalapeños?
You can use jarred or pickled jalapeños in a pinch. Adjust the quantity as they might be more intense.
How long will this salsa keep?
It’s best enjoyed fresh, but it can last up to 2 days in the fridge. The lime juice helps prevent the avocado from browning.

Spicy Avocado Salsa Recipe Walkthrough

Start by prepping all your ingredients. Dice your ripe avocados into bite-sized pieces and place them in a large mixing bowl. Next, quarter the cherry tomatoes and add them to the bowl with the avocados. Finely chop half a red onion — you want it small enough so that it blends into the salsa without overpowering any bite. Add this to the bowl as well.

Now, it’s time to add some heat. Mince 1-2 jalapeños, depending on how spicy you like it. Remember to remove the seeds if you want a milder salsa. Toss them into the bowl along with the chopped cilantro. Mince a clove of garlic and add it to the mix, followed by the juice of two limes. The lime juice is crucial here; it brightens up the flavors and keeps the avocados from turning brown.

Drizzle a tablespoon of olive oil over your mixture and sprinkle with salt to taste. Gently toss all the ingredients together until everything is well combined. Be careful not to mash the avocados too much — you want the salsa to be chunky. Once mixed, taste your salsa and adjust the seasoning as necessary.

Why You'll Love This Recipe

  • Packs a punch of flavor with minimal ingredients.
  • Quick and easy to prepare — perfect for last-minute guests.
  • Versatile enough to pair with a wide variety of dishes.
  • Healthy and refreshing, perfect for summer days.
  • Customizable spice level to suit your preference.

Ingredients

2 ripe avocados, diced
1 cup cherry tomatoes, quartered
1/2 cup red onion, finely chopped
1-2 jalapeños, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste
1 clove of garlic, minced
1 tbsp olive oil

Step-by-step Instructions

1. In a large mixing bowl, combine the diced avocados, quartered cherry tomatoes, and finely chopped red onion.
2. Add the minced jalapeños, chopped cilantro, minced garlic, and lime juice to the bowl.
3. Drizzle with olive oil and sprinkle with salt to taste.
4. Gently toss all ingredients together until well combined.
5. Taste and adjust seasoning if necessary.

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