A unique twist on traditional hummus, this Spicy Avocado Hummus combines the creamy goodness of ripe avocados with zesty lime and jalapeño for an extra kick. Perfect for parties or a healthy snack, this dish is sure to tantalize your taste buds while maintaining its healthy profile.
This recipe blends the traditional chickpea-based hummus with avocados, a beloved fruit in Mexican cuisine, adding a spicy twist with jalapeños.
2 large ripe avocados
1 15-oz can chickpeas (drained and rinsed)
1/4 cup tahini
1/4 cup lime juice
1 tablespoon olive oil
1-2 jalapeños (seeded and chopped)
2 cloves garlic
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste
1/4 cup chopped cilantro (for garnish)
1. Scoop the flesh of the avocados into a food processor.
2. Add the chickpeas, tahini, lime juice, olive oil, jalapeños, garlic, cumin, smoked paprika, and salt.
3. Blend until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with chopped cilantro.
6. Serve immediately with pita bread or vegetable sticks.
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, allow to come to room temperature or microwave for 10-15 seconds if desired.
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