Spicy Avocado Hummus

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 6
★★★★★
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Spicy Avocado Hummus is a zesty twist on the classic dip, combining the creamy richness of avocados with the kick of jalapeños. It's perfect for summer gatherings or anytime you crave a bold and refreshing appetizer.

Ingredients for Spicy Avocado Hummus

Avocados bring a creamy texture and healthy fats, making the hummus smooth and rich. Chickpeas add protein and fiber, creating the base of our hummus. Tahini gives a nutty depth that complements the avocados. A splash of lime juice brightens everything up, offering a citrusy tang. Olive oil adds a silky finish, while jalapeños bring the heat. Garlic infuses a sharp, aromatic punch. A sprinkle of ground cumin adds earthiness, and smoked paprika layers in a subtle smoky flavor. Finish with salt to taste, and top with chopped cilantro for a fresh garnish.

Tips & Tricks

  • If you like your hummus extra creamy, add a splash of water or more olive oil while blending.
  • For a milder version, use only one jalapeño or remove the seeds completely.
  • Refrigerate for a couple of hours if you prefer a chilled dip.

Serving Suggestions

This dip pairs beautifully with warm pita bread, crunchy tortilla chips, or a vibrant array of fresh veggie sticks like carrots, cucumbers, and bell peppers. It's also fantastic as a spread on sandwiches or wraps.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare it a day in advance. Just store it in an airtight container in the fridge. Stir well before serving.
How long does it last?
The hummus will keep in the refrigerator for up to 3 days.
Is there a substitute for tahini?
If you don't have tahini, you can use almond butter or leave it out entirely for a slightly different taste.

Spicy Avocado Hummus Recipe Walkthrough

Start by scooping the flesh of the avocados into your food processor. Make sure they're ripe to ensure a creamy texture. Next, add the drained and rinsed chickpeas. This is where the hummus magic begins.

Add the tahini, lime juice, and olive oil to the mix. These ingredients will help emulsify and blend everything into a smooth dip. Toss in the chopped jalapeños for that spicy kick, adjusting the amount based on your heat preference.

Throw in the garlic cloves, ground cumin, and smoked paprika. These spices will elevate the flavor profile, giving the hummus a warm, aromatic depth. Don't forget to add a pinch of salt; you can always adjust it later.

Now, blend everything together until you achieve a smooth and creamy consistency. You might need to scrape down the sides of the processor once or twice to ensure everything gets evenly mixed.

Once it's blended to your liking, taste the hummus and adjust the seasoning if necessary. Transfer it to a serving bowl and sprinkle with chopped cilantro for a fresh pop of color and flavor.

Serve immediately with pita bread or vegetable sticks for dipping. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to make, ready in just 15 minutes.
  • A healthy snack with a spicy kick.
  • Perfect for parties or casual get-togethers.
  • Vegan and gluten-free, making it suitable for a variety of diets.

Ingredients

2 large ripe avocados
1 15-oz can chickpeas (drained and rinsed)
1/4 cup tahini
1/4 cup lime juice
1 tablespoon olive oil
1-2 jalapeños (seeded and chopped)
2 cloves garlic
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste
1/4 cup chopped cilantro (for garnish)

Step-by-step Instructions

1. Scoop the flesh of the avocados into a food processor.
2. Add the chickpeas, tahini, lime juice, olive oil, jalapeños, garlic, cumin, smoked paprika, and salt.
3. Blend until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with chopped cilantro.
6. Serve immediately with pita bread or vegetable sticks.

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