This Spiced Walnut Sweet Potato Casserole is the perfect blend of sweet, spiced, and nutty goodness. It's a cozy dish that’s just right for autumn gatherings or any time you want a comforting side with a bit of flair.
Sweet potatoes are the star here, providing a naturally sweet base that's also packed with nutrients. Unsalted butter adds richness and helps to bring everything together. Brown sugar enhances the sweet potatoes' natural sweetness, while orange juice adds a hint of citrus brightness. Cinnamon and nutmeg bring warmth and depth, making the dish truly aromatic. Chopped walnuts provide a crunchy contrast to the creamy potatoes. All-purpose flour helps bind the topping, while honey adds a natural sweetness and a hint of floral flavor. A pinch of salt balances all the flavors.
This casserole pairs wonderfully with roasted turkey or chicken. For a vegetarian meal, serve it alongside a hearty green salad or roasted vegetables. It’s also a delightful addition to a brunch spread.
First things first, preheat your oven to 350°F (175°C) so it's ready for baking. While that's warming up, peel and cube your sweet potatoes. Get a large pot of water boiling and toss in those sweet potatoes. Let them cook until they're tender, which takes about 15 minutes.
Once the sweet potatoes are soft, drain them well and transfer them to a large bowl. Add in the butter, brown sugar, orange juice, cinnamon, and nutmeg. Mash everything together until you have a smooth mixture. Spread this sweet potato mash evenly in a 9x13 inch baking dish, smoothing out the top with a spatula.
In a separate bowl, mix the chopped walnuts, flour, honey, and salt. Stir until the mixture becomes crumbly. This is your delicious topping. Sprinkle it evenly over the sweet potato mixture in the baking dish.
Place the casserole in your preheated oven and bake for about 30 minutes. You’ll know it’s done when the topping is golden brown and crisp. Allow it to cool slightly before serving, giving the flavors a moment to settle.