Spiced Walnut Sweet Potato Casserole

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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This Spiced Walnut Sweet Potato Casserole is the perfect blend of sweet, spiced, and nutty goodness. It's a cozy dish that’s just right for autumn gatherings or any time you want a comforting side with a bit of flair.

Ingredients for Spiced Walnut Sweet Potato Casserole

Sweet potatoes are the star here, providing a naturally sweet base that's also packed with nutrients. Unsalted butter adds richness and helps to bring everything together. Brown sugar enhances the sweet potatoes' natural sweetness, while orange juice adds a hint of citrus brightness. Cinnamon and nutmeg bring warmth and depth, making the dish truly aromatic. Chopped walnuts provide a crunchy contrast to the creamy potatoes. All-purpose flour helps bind the topping, while honey adds a natural sweetness and a hint of floral flavor. A pinch of salt balances all the flavors.

Tips & Tricks

  • For an extra-rich flavor, substitute some of the orange juice with apple cider.
  • Add a splash of vanilla extract to the sweet potato mixture for a subtle sweetness.
  • Toast your walnuts lightly before adding them to enhance their nuttiness.

Serving Suggestions

This casserole pairs wonderfully with roasted turkey or chicken. For a vegetarian meal, serve it alongside a hearty green salad or roasted vegetables. It’s also a delightful addition to a brunch spread.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the casserole and topping separately, then assemble and bake it just before serving.
Can I use pecans instead of walnuts?
Absolutely! Pecans would add a slightly sweeter and buttery flavor to the topping.

Spiced Walnut Sweet Potato Casserole Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) so it's ready for baking. While that's warming up, peel and cube your sweet potatoes. Get a large pot of water boiling and toss in those sweet potatoes. Let them cook until they're tender, which takes about 15 minutes.

Once the sweet potatoes are soft, drain them well and transfer them to a large bowl. Add in the butter, brown sugar, orange juice, cinnamon, and nutmeg. Mash everything together until you have a smooth mixture. Spread this sweet potato mash evenly in a 9x13 inch baking dish, smoothing out the top with a spatula.

In a separate bowl, mix the chopped walnuts, flour, honey, and salt. Stir until the mixture becomes crumbly. This is your delicious topping. Sprinkle it evenly over the sweet potato mixture in the baking dish.

Place the casserole in your preheated oven and bake for about 30 minutes. You’ll know it’s done when the topping is golden brown and crisp. Allow it to cool slightly before serving, giving the flavors a moment to settle.

Why You'll Love This Recipe

  • Combines sweet, savory, and spiced flavors effortlessly.
  • Perfect for holiday meals or as a weeknight treat.
  • Easy to prepare and can be made ahead of time.
  • Features a crunchy walnut topping that adds texture.

Ingredients

4 large sweet potatoes
1/4 cup unsalted butter
1/4 cup brown sugar
1/2 cup orange juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup chopped walnuts
1/2 cup all-purpose flour
1/4 cup honey
1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes, then boil in a large pot until tender, about 15 minutes.
3. Drain and mash the sweet potatoes in a large bowl, adding butter, brown sugar, orange juice, cinnamon, and nutmeg. Mix well.
4. Spread the sweet potato mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine walnuts, flour, honey, and salt. Mix until crumbly.
6. Sprinkle the walnut mixture evenly over the sweet potatoes.
7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.
8. Let cool slightly before serving.

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