Spiced Slow Cooker Brisket

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 8
★★★★★
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This Spiced Slow Cooker Brisket is your ticket to a comforting, flavorful meal that practically cooks itself. With a harmonious blend of spices and a melt-in-your-mouth texture, it's a dish that transforms simple ingredients into a dining experience.

Ingredients for Spiced Slow Cooker Brisket

Beef brisket is the star, bringing a robust, beefy flavor that stands up well to slow cooking. The smoked paprika adds a subtle smokiness, while the ground cumin and ground coriander offer earthy, warm undertones. A touch of brown sugar balances the spices with a hint of sweetness. Don't skimp on the salt and black pepper; they enhance the overall flavor profile. Olive oil helps sear the meat, locking in juices before slow cooking. Onion and garlic provide a savory aromatic base. Beef broth keeps the brisket moist, while balsamic vinegar and Worcestershire sauce add a tangy depth. Honey rounds out the flavors, and bay leaves contribute an herbal note.

Tips & Tricks

  • If your brisket is too large for the slow cooker, cut it in half to fit comfortably.
  • Searing the brisket is not just for color; it enhances the flavor significantly.
  • For a thicker sauce, remove the brisket and let the sauce simmer on high in the slow cooker with the lid off for 20 minutes.

Serving Suggestions

This brisket pairs wonderfully with creamy mashed potatoes or a simple coleslaw. For a heartier meal, serve it alongside roasted vegetables or a warm, crusty bread to soak up the savory juices.

Frequently Asked Questions

Can I make this recipe in advance?
Absolutely! This brisket tastes even better the next day as the flavors continue to develop.
Can I substitute another cut of beef?
Chuck roast is a good alternative, but keep in mind the texture and flavor may vary slightly.

Spiced Slow Cooker Brisket Recipe Walkthrough

First, mix together your spices: smoked paprika, ground cumin, ground coriander, brown sugar, salt, and black pepper in a small bowl. Generously rub this mixture all over the beef brisket until it's well-coated. This initial step is key to developing that deep, spiced flavor.

Next, grab a skillet and heat up the olive oil over medium-high heat. Sear the brisket on all sides until it's nicely browned. This locks in the juices and gives the brisket a beautiful crust. Once seared, place the brisket into your slow cooker.

In the same skillet, add the sliced onion and minced garlic. Sauté them until the onion turns translucent. This should take just a few minutes, and it adds an essential layer of flavor to the dish.

With the onions and garlic ready, pour in the beef broth, balsamic vinegar, Worcestershire sauce, and honey. Stir it all together and bring it to a simmer. Pour this aromatic mixture over the brisket in the slow cooker, and don't forget to toss in the bay leaves.

Cover the slow cooker and set it to low. Let it work its magic for about 8 hours. You'll know it's done when the brisket is tender and juicy. Once cooked, remove the brisket and let it rest for about 10 minutes before slicing. Serve it up with the juices drizzled on top for that extra burst of flavor.

Why You'll Love This Recipe

  • Effortless to prepare: The slow cooker does most of the work!
  • Rich, deep flavor: A perfect mix of spices and sauces gives it a full-bodied taste.
  • Perfect for gatherings: Feeds a crowd and makes for impressive leftovers.
  • Low-maintenance: Set it and forget it until dinner time.

Ingredients

4 lbs beef brisket
1 tbsp smoked paprika
1 tbsp ground cumin
2 tsp ground coriander
1 tbsp brown sugar
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/4 cup balsamic vinegar
2 tbsp Worcestershire sauce
1 tbsp honey
3 bay leaves

Step-by-step Instructions

1. In a small bowl, mix together smoked paprika, ground cumin, ground coriander, brown sugar, salt, and black pepper.
2. Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Sear the brisket on all sides until browned.
4. Transfer the brisket to the slow cooker.
5. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent.
6. Pour in the beef broth, balsamic vinegar, Worcestershire sauce, and honey. Stir well to combine and bring to a simmer.
7. Pour the mixture over the brisket in the slow cooker. Add bay leaves.
8. Cover and cook on low for 8 hours, or until the brisket is tender and juicy.
9. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
10. Serve the brisket with its juices drizzled over the top.

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