Spiced Pear Galette

🕒 Prep: 20 min
🔥 Cook: 40 min
🍽 Serves: 8
★★★★★
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Get ready to cozy up with this delightful Spiced Pear Galette. Perfect for fall, this dessert combines the warmth of spices with the sweetness of juicy pears, all wrapped in a flaky crust. It's as simple as it is satisfying, making it a must-try seasonal treat!

Ingredients for Spiced Pear Galette

Pears: The star of the show! Use ripe but firm pears to ensure they hold their shape and deliver a naturally sweet flavor.

Granulated sugar: Sweetens the pears just enough, while also helping to draw out their natural juices.

All-purpose flour: Works as a thickener to keep the filling from becoming too runny.

Cinnamon, ginger, and nutmeg: This trio of spices adds warmth and depth to the dessert, elevating the flavor of the pears.

Lemon juice: Brightens up the filling and balances the sweetness perfectly.

Vanilla extract: Adds a subtle, sweet aroma that complements the spices beautifully.

Store-bought pie crust: Saves time and effort, providing a reliable and flaky base for the galette.

Egg: Used for an egg wash to give the crust a lovely golden sheen.

Turbinado sugar: Adds a delightful crunch and a hint of caramel flavor to the crust.

Tips & Tricks

  • If your pears seem overly juicy, let them drain a bit before assembling the galette to avoid a soggy crust.
  • For a more pronounced spice flavor, you can add a pinch more of each spice to taste.
  • Don't skip the egg wash and sugar topping—it's key to a beautifully crisp and golden crust.

Serving Suggestions

This Spiced Pear Galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, enjoy it with a cup of spiced chai or a warm apple cider.

Frequently Asked Questions

Can I use a homemade pie crust?
Absolutely! If you have a favorite pie crust recipe, feel free to use it here.
What other fruits can I use?
Apples or peaches would work well as substitutes or additions to the pears.
Can I make this galette ahead of time?
Yes, you can prepare the filling a day in advance and assemble the galette just before baking.

Spiced Pear Galette Recipe Walkthrough

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure easy cleanup and prevent any sticking.

In a large bowl, toss together your sliced pears, granulated sugar, flour, cinnamon, ginger, nutmeg, lemon juice, and vanilla extract. Make sure every pear slice is well-coated in this aromatic mixture.

Next, roll out your store-bought pie crust on a lightly floured surface to about a 12-inch circle. Carefully transfer the crust onto your prepared baking sheet.

Now, pile your spiced pear mixture into the center of the crust, making sure to leave a 2-inch border all around. This extra border will be folded over the filling to create that classic galette look.

Fold the edges of the crust over the pears, pleating as you go to form a rustic-looking border. Brush the crust with the beaten egg to give it a beautiful, golden finish, then sprinkle turbinado sugar over the top for added texture and sweetness.

Pop your galette into the preheated oven and bake for 35-40 minutes. You'll know it's done when the crust is golden brown and the pears are tender and juicy.

Once baked, remove the galette from the oven and let it cool slightly. It's best enjoyed warm, perhaps with a scoop of vanilla ice cream for that extra touch of indulgence.

Why You'll Love This Recipe

  • Easy to prepare with a store-bought crust—no need to fuss with dough.
  • Features a beautiful blend of cinnamon, ginger, and nutmeg for cozy flavors.
  • Rustic yet elegant presentation that impresses effortlessly.
  • Pears add a refreshing twist compared to the usual apple desserts.

Ingredients

1 1/2 lbs ripe pears, cored and sliced
1/4 cup granulated sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
1 store-bought pie crust
1 egg, beaten (for egg wash)
1 tbsp turbinado sugar

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine sliced pears, granulated sugar, flour, cinnamon, ginger, nutmeg, lemon juice, and vanilla extract. Toss until the pears are evenly coated.
3. Roll out the pie crust on a lightly floured surface into a 12-inch circle. Transfer the crust to the prepared baking sheet.
4. Arrange the spiced pear mixture in the center of the crust, leaving a 2-inch border around the edges.
5. Fold the edges of the crust over the pears, pleating as necessary to create a rustic border. Brush the crust with beaten egg and sprinkle turbinado sugar over the top.
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the pears are tender.
7. Remove from oven and let cool slightly before serving warm with a scoop of vanilla ice cream.

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