Welcome to a cozy cup of Spiced Pear and Apple Cider, an aromatic blend that captures the essence of autumn in a mug. This recipe is perfect for crisp evenings, adding warm, spiced notes to your gatherings or quiet nights by the fire.
Apple cider is the heart of this recipe, providing a robust and tangy base. Pear juice adds a soft sweetness and a subtle depth to the drink. The cinnamon stick and whole cloves infuse a warm spice, while the star anise introduces a hint of licorice flavor. Brown sugar enhances the natural sweetness without overwhelming it. A dash of ground nutmeg adds a fragrant note, complementing the spices. Orange slices bring a citrusy brightness, and pear slices add texture and flavor depth. Finally, a touch of vanilla extract rounds out the flavors with a creamy finish.
This spiced cider pairs wonderfully with gingerbread cookies or a slice of pumpkin pie. For a delightful brunch treat, serve it alongside a cheese platter with sharp cheddar and creamy brie.
Start by grabbing a large pot, which will comfortably hold all your ingredients. Pour in the apple cider and pear juice. This is the base of your delicious concoction, so make sure you have a good mix.
Next, add the cinnamon stick, cloves, and star anise. These spices are going to give your cider its signature warmth. Toss in the brown sugar and nutmeg as well. Stir everything together to combine the flavors, and then bring the mixture to a gentle boil over medium-high heat.
Once boiling, lower the heat to a simmer. Add your orange slices and pear slices to the pot. Let it all simmer for about 15 minutes. This is where the magic happens — all the flavors meld together, creating a harmonious blend.
After simmering, remove the pot from heat. Stir in the vanilla extract. This last touch gives your cider a smooth, rich undertone.
Before serving, strain the cider to remove the spices and fruit slices. Pour the warm cider into mugs, and it's ready to enjoy!
Share