Spiced Peach Cobbler Delight is the perfect blend of juicy summer peaches and warm, comforting spices. This cobbler is a treat that fills your kitchen with a heavenly aroma and your heart with nostalgia for simpler times. A scoop of vanilla ice cream on top seals the deal, making it an irresistible dessert.
The star of this cobbler is, of course, the peaches. Their natural sweetness is enhanced by the lemon juice, which adds a hint of brightness. The granulated sugar sweetens the peaches while the cornstarch helps thicken the juices as they bake. The brown sugar sprinkled on top caramelizes beautifully, creating a delightful crust.
The butter in the batter adds richness and moisture, while the flour creates a structure that holds everything together. Milk keeps the batter smooth and the baking powder gives it a light rise. The spices—cinnamon, nutmeg, and allspice—bring warmth and depth, making you feel cozy with every bite. Lastly, the vanilla extract ties all the flavors together with its sweet aroma.
Serve your Spiced Peach Cobbler Delight warm with a hearty scoop of vanilla ice cream. If you're feeling adventurous, a dollop of freshly whipped cream with a sprinkle of cinnamon works beautifully too. This cobbler pairs nicely with a glass of cold milk or a cup of herbal tea for a soothing treat.
Start by preheating your oven to 350°F (175°C). You want it nice and hot when your cobbler goes in. Grab a large mixing bowl and toss in those lovely sliced peaches. Drizzle them with the lemon juice, sprinkle in ½ cup of granulated sugar, and add the cornstarch. Give it a good mix until everything’s nicely coated. Set it aside and let those flavors mingle for a bit.
In another bowl, whisk together the flour, the rest of the granulated sugar, baking powder, salt, cinnamon, nutmeg, and allspice. This dry mix is the foundation of your batter. Pour in the milk, melted butter, and vanilla extract, then stir until you have a smooth batter. No need for an electric mixer here; a simple whisk or a sturdy spoon will do the trick.
Now, take a greased 9x13-inch baking dish and pour your batter into it. Spread it out evenly. Grab the peach mixture and arrange it over the batter, spreading it out so each scoop gets a bit of that juicy goodness. Sprinkle the brown sugar on top, which will melt and create a lovely caramelized crust as it bakes.
Pop it into your preheated oven and let it bake for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and bubbly. Let it cool slightly before serving, just to set a bit. Don’t forget to add a generous scoop of vanilla ice cream when you serve it. The cold, creamy ice cream with the warm cobbler is pure magic.
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