Spiced Orange Candied Walnuts are a delightful treat that combines the warm, aromatic spices of cinnamon, nutmeg, and cloves with the zesty brightness of orange. Perfect for holiday gatherings or as a delicious snack, these walnuts add a bit of festive flair to any occasion.
The key player here is the walnuts, offering a satisfying crunch and rich flavor. The sugar transforms into a sweet, sticky coating that envelops each nut. Freshly squeezed orange juice and orange zest add a bright, citrusy note that lightens the sweetness. The cinnamon, nutmeg, and cloves bring warmth and depth, reminiscent of classic holiday flavors. A pinch of salt enhances all these flavors, while butter adds richness and helps the coating adhere perfectly to the nuts.
These spiced orange candied walnuts are fantastic on their own as a snack. They also work wonderfully as a topping for salads, adding both texture and flavor. Try serving them over a bed of mixed greens with goat cheese and cranberries for a festive salad. Alternatively, sprinkle them over vanilla ice cream for an indulgent dessert.
Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking. In a medium saucepan over medium heat, combine your sugar, orange juice, orange zest, cinnamon, nutmeg, cloves, and salt. Stir continuously until the sugar dissolves and the mixture is smooth.
Next, add the walnuts to the saucepan, stirring well to ensure each piece is evenly coated with the spiced mixture. Toss in the butter, and stir until it melts completely and is fully incorporated, giving the nuts a glossy finish.
Spread the walnut mixture in a single layer on your prepared baking sheet. Bake for 25-30 minutes, making sure to stir every 10 minutes. This not only ensures an even coating but also prevents the walnuts from sticking together.
Once done, remove the baking sheet from the oven and let the walnuts cool completely. As they cool, they will become crisp, transforming into the perfect candied treat.
Share