Spiced Mocha Hot Chocolate Mix

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 20
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Welcome to a cozy, spiced delight that combines the rich flavors of a classic hot chocolate with a kick of mocha. This Spiced Mocha Hot Chocolate Mix is the perfect blend of warmth and comfort, ideal for chilly evenings or as a delightful gift for loved ones.

Ingredients for Spiced Mocha Hot Chocolate Mix

Cocoa powder is the foundation, providing that deep chocolate flavor we all crave. Granulated sugar sweetens the deal, balancing the bitterness of the cocoa. Non-fat dry milk powder adds creaminess and body, making your hot chocolate rich and satisfying. Instant coffee granules introduce a mocha twist, enhancing the chocolate without overpowering it. Cinnamon and nutmeg are our secret spices, adding warmth and a hint of complexity. A pinch of salt brings out all the flavors, while mini chocolate chips add little pockets of melted bliss in every sip.

Tips & Tricks

  • If you prefer a creamier texture, use hot milk instead of water.
  • For an extra chocolatey experience, add a few more chocolate chips when serving.
  • Store in a cool, dry place to maintain freshness.

Serving Suggestions

This hot chocolate pairs beautifully with a cozy blanket and a good book. For a special treat, top with whipped cream and a sprinkle of cinnamon. It also makes a fantastic base for a dessert-style drink — just add a splash of your favorite liqueur.

Frequently Asked Questions

Can I use regular milk instead of dry milk powder?
Yes, but you’ll need to adjust the liquid in your final cup, using less water or milk.
How long does the mix last?
When stored in an airtight container, it should stay fresh for up to six months.
Can I omit the coffee granules?
Absolutely, if you’re not a coffee fan, just leave them out.

Spiced Mocha Hot Chocolate Mix Recipe Walkthrough

Start by grabbing a large mixing bowl. This is where all the magic happens. Pour in the cocoa powder, granulated sugar, dry milk powder, instant coffee granules, ground cinnamon, nutmeg, and salt. Whisk these ingredients together until they are well combined. You’re aiming for a uniform mixture so that each scoop later will have the perfect balance of flavors.

Next, gently fold in the mini chocolate chips. You want them evenly distributed so each cup you make later has a nice surprise of melted chocolate. Once mixed, transfer your hot chocolate mix into an airtight container. This will keep it fresh and ready for whenever you need a warm pick-me-up.

When you’re ready to indulge, measure out three tablespoons of your mix into a mug. Pour in a cup of hot water or milk, depending on how creamy you like your drink. Stir until everything is dissolved and enjoy your homemade spiced mocha hot chocolate.

Why You'll Love This Recipe

  • Quick to make and store for later use.
  • A perfect balance of chocolatey and coffee flavors.
  • Customizable with your choice of milk or water.
  • Great for gifting in a cute jar with a ribbon.

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup non-fat dry milk powder
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup mini chocolate chips

Step-by-step Instructions

1. In a large mixing bowl, whisk together the cocoa powder, sugar, dry milk powder, instant coffee granules, cinnamon, nutmeg, and salt until well combined.
2. Gently fold in the mini chocolate chips.
3. Transfer the hot chocolate mix into an airtight container for storage.
4. To prepare a cup, mix three tablespoons of the hot chocolate mix with one cup of hot water or milk, stirring until fully dissolved.

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