Spiced Maple Hot Chocolate is the cozy drink you didn't know you needed. With its rich, creamy texture and warming spices, this drink is perfect for chilly evenings or anytime you need a sweet pick-me-up. It's a delightful twist on a classic favorite with a touch of maple sweetness.
Whole milk forms the base of our hot chocolate, providing a creamy and rich texture. Heavy cream adds even more indulgence, making the drink lusciously thick. Maple syrup is the star sweetener here, offering a nuanced sweetness that complements the chocolate perfectly. We use unsweetened cocoa powder for a deep, intense chocolate flavor. Ground cinnamon and nutmeg bring warmth and complexity, elevating the drink beyond your regular hot chocolate. A splash of vanilla extract rounds everything out, while a pinch of salt enhances all the flavors.
A warm slice of banana bread or a buttery croissant pairs beautifully with this spiced maple hot chocolate. The sweet and spiced flavors complement each other perfectly, making for a truly indulgent treat.
Start by grabbing a medium saucepan. Pour in the whole milk and heavy cream. Set the pan over medium heat and let it warm up gently. You want it hot but not boiling, which helps prevent the dairy from curdling.
Now, stir in the maple syrup, cocoa powder, ground cinnamon, nutmeg, vanilla extract, and that tiny pinch of salt. Use a whisk to combine everything thoroughly. The goal here is a smooth, cohesive mixture with no lumps, so keep whisking until you achieve that silky texture.
Once it's heated through and perfectly smooth, take it off the heat. Carefully pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream, and for a little extra flair, pop a cinnamon stick into each mug. Serve right away and enjoy every sip!
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