This Spiced Maple Brisket is a delightful twist on a classic, bringing a subtle sweetness and a warm spice blend to your dining table. It's perfect for cozy gatherings or a comforting family dinner.
The star of this dish is the beef brisket, a cut known for its rich flavor and tender texture when slow-cooked. The maple syrup adds a touch of sweetness that complements the smoky notes from smoked paprika. A splash of soy sauce brings umami depth, while apple cider vinegar provides a subtle tang to balance the sweetness. The olive oil ensures everything melds together, and the combination of garlic powder and onion powder enhances the savory profile. A bit of cayenne pepper adds a gentle heat, perfectly rounded off with a good seasoning of salt and pepper.
For the aromatics, onion and garlic are sautéed to build a flavorful base. The beef broth and a surprising addition of black coffee contribute to the depth of the braising liquid, making the brisket incredibly juicy and flavorful.
This spiced maple brisket pairs wonderfully with creamy mashed potatoes or roasted vegetables. For a fresh contrast, consider serving alongside a crisp apple and fennel salad. The sweet and tangy notes will complement the richness of the brisket beautifully.
Start by preheating your oven to 300°F (150°C). This low and slow cooking temperature ensures the brisket becomes tender and flavorful. In a small bowl, mix together the maple syrup, olive oil, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, and a good pinch of salt and pepper. Rub this spice mixture all over the brisket, ensuring it's well-coated. This helps the flavors penetrate deeply as it cooks.
Next, heat a splash of olive oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until it's beautifully browned, taking about 4 minutes per side. This step is crucial as it locks in the juices and adds a lovely caramelization to the meat. Once browned, remove the brisket and set it aside.
In the same pot, add the sliced onions and minced garlic, cooking until they're softened and fragrant, which should take about 5 minutes. Place the brisket back into the pot, pouring in the beef broth and black coffee. These liquids will help tenderize the brisket and create a rich sauce.
Cover the pot and transfer it to the preheated oven. Let it cook for 3 to 4 hours, or until the brisket is tender and slices easily. When it's done, let the brisket rest for 15 minutes before slicing against the grain. This ensures you get the most tender slices possible.
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