Spiced Maple Apple Dumplings are the perfect treat for when the air turns crisp, and apples are at their finest. This recipe combines the warmth of spices with the sweet, rich flavor of maple syrup, all wrapped in a flaky puff pastry. It's a comforting dessert that brings the cozy essence of fall right to your table.
Granny Smith apples bring a tart, crisp quality that balances the sweetness of the other ingredients. The brown sugar adds a caramel-like sweetness, while cinnamon, nutmeg, and ginger provide warmth and depth. A touch of salt enhances the overall flavor. The unsalted butter adds richness, and the pure maple syrup infuses the dumplings with a sweet, aromatic quality. Finally, the puff pastry gives a buttery, flaky crust, and a beaten egg helps achieve a golden finish.
These dumplings pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, drizzle a little more maple syrup over the top before serving. They also work well as part of a brunch spread, alongside bacon or sausage for a sweet and savory combination.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready when you are. Next, peel and core your apples, then cut them into halves. Toss these apple halves with lemon juice; it helps keep them from browning while you prepare the rest of the dish.
In a small bowl, combine brown sugar, cinnamon, nutmeg, ginger, and salt. Give it a quick stir and set aside. Roll out your puff pastry on a floured surface, cutting it into four equal squares.
Place an apple half in the center of each pastry square. Fill the core with the spiced sugar mixture, ensuring each apple half is generously filled. Dot it with butter and drizzle with maple syrup. Bring the corners of the pastry up over the apple and pinch them together, forming a dumpling. It's okay if they look a bit rustic!
Brush each dumpling with the beaten egg to give it that beautiful golden sheen when baked. Place them on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy. Allow them to cool slightly before serving, as the insides will be piping hot!
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