Spiced Maple Apple Cider is your autumn in a cup! This warm, fragrant drink combines the sweetness of maple syrup with the cozy spices of fall, making it perfect for chilly days.
Apple juice is the base of our cider, providing a naturally sweet and fruity body. Choose a high-quality, unsweetened variety for best results.
Pure maple syrup adds depth and a hint of caramel sweetness that pairs beautifully with the spices.
Whole cloves are small but mighty, infusing the cider with a warm, slightly peppery undertone.
Cinnamon sticks deliver that classic autumn spice flavor, enhancing the richness of the cider.
Orange slices introduce a fresh citrus note, brightening up the drink with a bit of zing.
Ground nutmeg adds a hint of nutty warmth, rounding out the spice profile.
Allspice brings a complex, clove-like flavor that ties everything together.
Serve your Spiced Maple Apple Cider in mugs with a cinnamon stick for garnish. Pair it with apple pie or pumpkin bread for a delightful autumn treat. It's also great with a splash of bourbon for an adult twist.
Start by grabbing your largest pot. Pour in the apple juice and add the maple syrup. Give it a quick stir to mix.
Next, toss in the whole cloves and cinnamon sticks. These will release their flavors as the cider simmers.
Slice up your orange and add the slices to the pot along with the ground nutmeg and allspice. Stir gently to combine everything.
Place the pot over medium-high heat and bring the mixture to a boil. As soon as it starts bubbling, reduce the heat to a gentle simmer. Let it simmer for 30 minutes, allowing the flavors to meld beautifully.
Once done, carefully strain the cider through a fine-mesh sieve to remove the spices and orange slices. Serve hot and enjoy!
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