Spiced Mango Chicken Enchiladas

Name: Spiced Mango Chicken Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 8 flour tortillas; 2 cups shredded Monterey Jack cheese; 1 cup mango salsa (store-bought or homemade); 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; 1 lime, juiced; 2 cups enchilada sauce; 1 medium onion, diced

🕒 Prep: 15 min

🔥 Cook: 40 min

🍽 Serves: 4

★★★★★

Be the First to Review!

Spiced Mango Chicken Enchiladas bring a tropical twist to a classic comfort dish. With juicy chicken, zesty mango salsa, and a blend of spices, this recipe is perfect for a flavorful weeknight dinner or a festive gathering.

Save Print Jump to Recipe

Ingredients for Spiced Mango Chicken Enchiladas

The star of this dish is the chicken, which absorbs all those lovely spices, becoming tender and flavorful. Olive oil helps to cook the chicken evenly while adding a subtle richness. A blend of ground cumin, smoked paprika, cayenne pepper, garlic powder, and onion powder creates a warm, spicy base that compliments the sweetness of our mango salsa. The Monterey Jack cheese melts beautifully, adding creamy goodness atop the enchiladas. Flour tortillas act as the perfect vessel, holding everything together. Finally, the enchilada sauce ties all the flavors, adding moisture and a tangy kick.

Tips & Tricks

For a smokier flavor, grill the chicken instead of pan-cooking it.
Double the batch and freeze half for an easy, quick meal later.
If you're short on time, use rotisserie chicken and skip the cooking step.

Serving Suggestions

These enchiladas are great with a side of black beans or a simple green salad for a complete meal. For an extra tropical touch, pair them with a pineapple margarita or a chilled glass of white sangria.

Frequently Asked Questions

Can I use corn tortillas instead?: Absolutely! Just warm them slightly to prevent cracking when rolling.
How spicy is this dish?: It has a moderate spice level, but you can adjust the cayenne to your preference.

Spiced Mango Chicken Enchiladas Recipe Walkthrough

Start by preheating your oven to 375°F. This ensures it's ready to go once everything is assembled. Next, take your chicken breasts and season them generously with cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub these spices in well to make sure the chicken is fully coated.

Heat a tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken and cook until it's golden and cooked through, which should take about 7-8 minutes per side. Once the chicken is cooked, remove it from the skillet and shred it using two forks. This shredding process is simple: just hold the chicken with one fork and pull away with the other.

In a large bowl, combine the shredded chicken with 1 cup of enchilada sauce and the mango salsa. This mixture is what will fill your tortillas. Speaking of which, grease a 9x13 inch baking dish to prevent sticking. Place a portion of the chicken mixture into each tortilla, roll them up snugly, and place them seam-side down in the dish.

Pour the remaining enchilada sauce over the tortillas. Sprinkle them with Monterey Jack cheese, making sure it covers evenly. Pop the dish into the oven and bake for about 20 minutes, or until the cheese is bubbly and golden. Before serving, garnish with a dollop of sour cream, a sprinkle of cilantro, and a squeeze of lime juice for freshness.

Why You'll Love This Recipe

Unique combination of sweet and spicy flavors.
Easy to prepare and perfect for meal prep.
Comforting yet refreshing, offering a taste of the tropics.

Ingredients

2 lbs chicken breasts

1 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

8 flour tortillas

2 cups shredded Monterey Jack cheese

1 cup mango salsa (store-bought or homemade)

1/2 cup sour cream

1/4 cup chopped fresh cilantro

1 lime, juiced

2 cups enchilada sauce

1 medium onion, diced

Step-by-step Instructions

1. Preheat oven to 375°F.

2. Season chicken breasts with cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

3. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 7-8 minutes per side.

4. Remove chicken from skillet and shred using two forks.

5. In a large bowl, mix shredded chicken with 1 cup of enchilada sauce and mango salsa.

6. Grease a 9x13 inch baking dish.

7. Place a portion of the chicken mixture into each tortilla, roll up, and place seam-side down in the baking dish.

8. Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.