Spiced Honey Peach Cobbler

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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Welcome to the delightful world of Spiced Honey Peach Cobbler! This dessert brings together the natural sweetness of peaches with warm spices and honey, creating a comforting treat perfect for any occasion. Whether you're a seasoned baker or a newbie, this recipe offers both simplicity and flavor.

Ingredients for Spiced Honey Peach Cobbler

Peaches are the star of this dish, bringing juicy sweetness and a hint of tartness. Honey adds a floral sweetness that complements the fruit. We use a combination of granulated sugar and brown sugar to balance the sweetness and add a subtle molasses flavor. The spices — cinnamon, nutmeg, and ginger — infuse warmth and depth, while a splash of vanilla extract and lemon juice brighten the flavors. For the batter, all-purpose flour, milk, and unsalted butter create a rich, tender base, with a pinch of salt to enhance all the flavors. Finally, baking powder ensures the cobbler rises beautifully.

Tips & Tricks

  • For the best flavor, use ripe, in-season peaches. If peaches aren't available, nectarines work well too.
  • Don't skip the resting time after baking; it allows the cobbler to set and makes serving easier.
  • To easily peel peaches, blanch them in boiling water for about 30 seconds, then transfer to ice water. The skins should slip off effortlessly.

Serving Suggestions

This cobbler is divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try serving it with a sprinkle of toasted almonds or a drizzle of additional honey for added sweetness and crunch.

Frequently Asked Questions

Can I use frozen peaches?
Yes, just make sure to thaw and drain them well before using to prevent excess moisture in the cobbler.
What if I'm out of brown sugar?
You can substitute granulated sugar in a pinch. The flavor will be slightly different, but still delicious.
Is there a way to make this dairy-free?
Absolutely, swap the butter for a plant-based alternative and use almond or oat milk instead of regular milk.

Spiced Honey Peach Cobbler Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This gives your oven plenty of time to reach the right temperature as you prepare the other ingredients. Now, grab a large bowl and toss in your sliced peaches. Drizzle them with honey and sprinkle with 1/4 cup of granulated sugar, the brown sugar, cinnamon, nutmeg, and ginger. Add a teaspoon of vanilla extract and a tablespoon of lemon juice. Mix everything gently until the peaches are well coated, then set this delightful mixture aside.

In another bowl, whisk together the flour, remaining 1/4 cup of granulated sugar, baking powder, and salt. Gradually pour in the milk, stirring continuously to create a smooth batter. It's important to add the milk slowly to avoid lumps.

Next, pour the melted butter into a 9x13-inch baking dish, spreading it evenly across the bottom. Carefully pour the batter over the melted butter. Here's the trick: do not stir. This will help the batter to rise up around the fruit during baking, creating that lovely cobbler texture.

Spoon the peach mixture evenly over the batter. Again, resist the urge to stir. Pop the dish into your preheated oven and let it bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and the batter is set. Allow the cobbler to cool slightly before serving, as this helps it firm up a bit.

Why You'll Love This Recipe

  • A perfect blend of sweet and spice that feels like a warm hug.
  • Uses fresh, seasonal peaches for a truly authentic taste.
  • Quick and easy to prepare, yet looks and tastes like a gourmet dessert.
  • Minimal cleanup with just a few bowls and a baking dish.

Ingredients

6 fresh peaches, peeled and sliced
1/4 cup honey
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 tsp vanilla extract
1 tbsp lemon juice
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
1/4 tsp salt
1 tsp baking powder

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, honey, 1/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and lemon juice. Mix well and set aside.
3. In another bowl, whisk together flour, 1/4 cup granulated sugar, baking powder, and salt.
4. Gradually add milk to the dry ingredients, stirring continuously until a smooth batter forms.
5. Pour the melted butter into a 9x13-inch baking dish.
6. Pour the batter over the melted butter, but do not stir.
7. Spoon the peach mixture evenly over the batter, again without stirring.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter is set.
9. Allow the cobbler to cool slightly before serving.

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