Welcome to the delightful world of Spiced Honey Peach Cobbler! This dessert brings together the natural sweetness of peaches with warm spices and honey, creating a comforting treat perfect for any occasion. Whether you're a seasoned baker or a newbie, this recipe offers both simplicity and flavor.
Peaches are the star of this dish, bringing juicy sweetness and a hint of tartness. Honey adds a floral sweetness that complements the fruit. We use a combination of granulated sugar and brown sugar to balance the sweetness and add a subtle molasses flavor. The spices — cinnamon, nutmeg, and ginger — infuse warmth and depth, while a splash of vanilla extract and lemon juice brighten the flavors. For the batter, all-purpose flour, milk, and unsalted butter create a rich, tender base, with a pinch of salt to enhance all the flavors. Finally, baking powder ensures the cobbler rises beautifully.
This cobbler is divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try serving it with a sprinkle of toasted almonds or a drizzle of additional honey for added sweetness and crunch.
First, preheat your oven to 375°F (190°C). This gives your oven plenty of time to reach the right temperature as you prepare the other ingredients. Now, grab a large bowl and toss in your sliced peaches. Drizzle them with honey and sprinkle with 1/4 cup of granulated sugar, the brown sugar, cinnamon, nutmeg, and ginger. Add a teaspoon of vanilla extract and a tablespoon of lemon juice. Mix everything gently until the peaches are well coated, then set this delightful mixture aside.
In another bowl, whisk together the flour, remaining 1/4 cup of granulated sugar, baking powder, and salt. Gradually pour in the milk, stirring continuously to create a smooth batter. It's important to add the milk slowly to avoid lumps.
Next, pour the melted butter into a 9x13-inch baking dish, spreading it evenly across the bottom. Carefully pour the batter over the melted butter. Here's the trick: do not stir. This will help the batter to rise up around the fruit during baking, creating that lovely cobbler texture.
Spoon the peach mixture evenly over the batter. Again, resist the urge to stir. Pop the dish into your preheated oven and let it bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and the batter is set. Allow the cobbler to cool slightly before serving, as this helps it firm up a bit.