Meet your new favorite dinner star: Spiced Herb-Crusted Roast Pork Tenderloin. This dish brings together the warmth of smoked paprika and the brightness of fresh herbs, all encased in a crunchy panko crust. Perfect for a cozy weeknight meal or a special occasion.
The star of this show is, of course, the pork tenderloin, known for its lean and tender qualities. A coating of olive oil and Dijon mustard helps the spices adhere while adding a subtle tang. Fresh rosemary and thyme bring an earthy aroma, while smoked paprika injects a hint of smokiness. Garlic powder and cumin round out the savory notes, complemented by black pepper and salt for seasoning. Lemon zest and juice brighten the dish, and panko breadcrumbs give it a satisfying crunch.
This pork tenderloin pairs wonderfully with roasted vegetables like carrots or Brussels sprouts. You might also try serving it alongside a fresh green salad with a lemon vinaigrette to echo the citrus notes. For a heartier meal, consider a side of creamy mashed potatoes or a wild rice pilaf.
Start by preheating your oven to 400°F (200°C). While that's heating, grab a small bowl and mix together the olive oil, Dijon mustard, rosemary, thyme, smoked paprika, garlic powder, cumin, black pepper, and salt. Stir until you get a nice paste. Pat your pork tenderloin dry with paper towels—this helps the paste stick better. Rub this flavorful mixture all over the meat.
Next, zest the lemon directly over the tenderloin, letting the zest fall evenly over the surface. Then, cut the lemon in half and squeeze the juice on top. This not only enhances flavor but also helps the breadcrumbs stick. Speaking of which, press the panko breadcrumbs onto the tenderloin to form a uniform crust.
Heat a large ovenproof skillet over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until golden brown—this usually takes about 4-5 minutes. Once seared, transfer the skillet to your preheated oven. Roast the pork for 20-25 minutes, or until the internal temperature hits 145°F (63°C).
When done, remove the skillet from the oven and let the tenderloin rest for about 5 minutes. This rest period is crucial as it allows the juices to redistribute, ensuring a juicy bite. Finally, slice and serve your beautifully crusted pork tenderloin.
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